"Gray Duck" Black Licorice Ice Cream Pie
Ready To Eat
Freezer Friendly
Bridgeman’s most Minnesotan dessert is their Gray Duck Ice Cream Pie! Made famous at the Minnesota State Fair, the Gray Duck Sundae is now available as an Ice Cream Pie! Enjoy a crumbled graham cracker crust filled with the signature black licorice ice cream topped off with marshmallow cream, crunchy marshmallows, whipped cream rosettes, and a waffle cone cut out of a duck. Duck, Duck, Gray Duck!
Back in 1883, Henry Bridgeman began peddling fresh milk, home to home, from a goat cart in Duluth, Minnesota, and it grew into the largest dairy concern in the Midwest. In 1936, his sons, Chester and Roy, opened up an ice cream shop, and today Bridgeman’s Ice Cream is still family-owned, with the same traditions of old fashioned hard work and quality ice cream. In the Midwest, just the mention of Bridgeman’s Ice Cream will stir up sweet memories for many.
This package serves 6-8 people and includes 1 “Gray Duck” Black Licorice Ice Cream Pie
- Each pie measures approx. 9" and weighs approx. 32 oz.
- Choose to add on an Ice Cream Scoop!
- Ice Cream Pies ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, store pies in the freezer for up to 30-45 days.
- Do not recommend sitting anything on top of the pies in the freezer.
- Graham Cracker Crust – Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Palm Oil, Graham Flour (Whole Grain Wheat Flour), Canola Oil, High Fructose Corn Syrup, Honey, Leavening (Baking Soda, Calcium Phosphate), Salt, Artificial Flavor, Tbhq And Citric Acid Added To Preserve Freshness
- Licorice Ice Cream – Nonfat Milk, Cream, Sugar, Corn Syrup, Black Licorice Chips (Sugar, Corn Syrup, 07 Stearine Flakes (Fully Hydrogenated Cottonseed Oil) Black Food Color (Water, High Fructose Corn Syrup, Glycerine, Red 40, Blue 1, Yellow 6, Sugar, Modified Corn Starch, Carrageenan, Maltodextrin, Dextrose, Xanthan Gum, Citric Acid, Anise Flavor, Soy Lecithin) Stabilizer (Locust Bean Gum, Guar Gum), Vanilla Extract, Annatto Extract (Color) Artificial Color Added
- Mallo Creme Topping – High Fructose Corn Syrup, Corn Syrup, Water, Modified Food Starch, Contains 2% Or Less Of Titanium Dioxide (Color), Salt, Artificial Flavors, Benzoic Acid (Preservative), Xanthan Gum
- Vanilla Dehydrated Marshmallow Bits – Sugar, Corn Syrup, Modified Cornstarch, Gelatin, Sodium Hexametaphosphate, Artificial Flavor, Natural Flavor, Artificial Color (Blue 1) Whipped Topping-heavy Cream, Milk, Contains Less Than 0.5% Of Carrageenan, Mono-and Diglycerides, Polysorbate 80
- Cone Cut Out – Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Sugar, Vegetable Shortening (Soybeanmodified Palm Oils, Wheat Protein Isolate, Artificial Flavor (Including Maltodextrin, Modified Corn Starch, Butter, And Buttermilk), Dextrose, Soy Lecithin And Egg Whites
Contains: Egg, Milk. Soy, Wheat
Manufactured In A Facility That May Contain Milk, Eggs, Peanuts, Tree Nuts, Wheat And Soy.
Minnesota's Most Beloved Ice Cream Since 1936
Minnesota's Most Beloved Ice Cream Since 1936
In the Midwest, just the mention of Bridgeman's Ice Cream will stir up sweet memories for many. Back in 1883, in Duluth, Minnesota, an enterprising young man named Henry Bridgeman began peddling fresh milk, home to home, from a goat cart. Through hard work, persistence, quality products, and a little luck, his business grew into the largest dairy concern in the Midwest.
In 1936, Henry’s sons, Chester and Roy Bridgeman, decided to strike out on their own and opened the original Bridgeman's Ice Cream Shoppe, and five more locations followed in the next eighteen months. Today, Bridgeman’s Ice Cream is still family-owned, and their traditions of old fashioned hard work and quality ice cream remain the same.
