Signature Pastrami "555" Sandwich Kit - 4 Pack
92%Read ReviewsSome Prep
Freezer Friendly
To make their signature 555 Sandwich, Brent’s legendary grilled New York Style Black Pastrami is piled high on a fresh baked long onion roll and topped with Russian dressing, coleslaw, mustard, and melted Swiss cheese. Enjoy with pickles and homemade potato salad on the side!
Back in 1967, Ron Peskin was working at his uncle’s deli when he was offered the opportunity to purchase a struggling Los Angeles Jewish deli called Brent’s. By sheer coincidence, his young son’s name also happened to be Brent, so he took it as a sign and bought the deli. More than 50 years later, Ron continues to run the now-iconic Brent’s Deli along with his family. A commitment to high standards, top-quality ingredients, and family values has cemented Brent’s Deli’s reputation as one of the very best Jewish delis in America.
This package serves 4 people and includes everything you need to make 4 Signature Pastrami “555” Sandwiches
- Black Pastrami, Sliced (1.25 lbs.)
- Swiss Cheese, Sliced (4 oz.)
- 1 bottle Brent’s Finest Deli Mustard (8 oz.)
- Russian Dressing (8 oz.)
- 4 Long Onion Rolls (8 oz.)
- Coleslaw (1 lb.)
- Potato Salad (1 lb.)
- 3 Pickles (12 oz.)
- Kit ships with ice packs, may thaw in transit
- Meat, Cheese, and Fixings may be stored in the refrigerator for up to 5 days.
- Bread may be stored at room temperature for up to 3 days.
To Serve
- Remove desired amount of pastrami and place on microwave-safe dish.
- Cover with plastic wrap and microwave in 10 to 15 second increments until the meat is evenly heated
- Put onion roll open-faced side down on a pan with oil to grill it. Once it has been lightly toasted, remove from pan.
- Spread Russian dressing and yellow mustard on the two sides of the roll that have just been grilled.
- Take the swiss cheese and place it the top half of the roll, adding the coleslaw on top.
- Add your pastrami and the bottom half of your roll.
- Place the sandwich back on the pan to grill the bread and melt the cheese.
- Enjoy!
- Signature Pastrami “555” Sandwich – Long Onion Roll (Enriched Wheat Flour, Yeast, Eggs, Salt, Soybean Oil, Sugar, Artificial Color, Water, Poppy Seeds, Onion), Pastrami (Sugar, Garlic, Caramel Color, Spices, Water, Sodium Lactate, Salt, Sodium Erythorbate, Sodium Nitrate, Flavorings), Swiss Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Coleslaw (Cabbage, Salt, Buttermilk, Mayonnaise, Sugar, White Pepper, White Vinegar), Mustard (), Russian Dressing (Soy Sauce, Relish, Mayonnaise, Ketchup).
- Coleslaw – Cabbage, Salt, Buttermilk, Mayonnaise, Sugar, White Pepper, White Vinegar.
- Potato Salad – Potato, Gulden’s Mustard, Lawry’s Seasoned Salt, Salt, White Pepper, Mayonnaise, Egg, Green Onion, Celery.
- Pickles – Cucumbers, Water, Salt, Garlic, Spices, Dried Red Chili
Jewish Deli Classics Since 1967
Jewish Deli Classics Since 1967
Since 1967, Brent’s Deli has been serving up top-notch pastrami & corned beef sandwiches, mile-high Reubens, matzo ball soup, bagel brunches with hand-cut lox, homemade desserts, and more Jewish deli classics to grateful Southern California locals. Back in 1967, Ron Peskin was working at his uncle’s deli when he was offered the opportunity to purchase a struggling Los Angeles deli called Brent’s. By sheer coincidence, his young son’s name also happened to be Brent, so he took it as a sign and bought the deli. Ron didn’t take a day off for the first year and a half and made every sandwich himself, in pursuit of nothing less than perfection.
More than 50 years later, Ron continues to run the now-iconic deli along with Brent, Brent’s wife Dori, and his granddaughters Taylor and Jordan. A second location has also opened in neighboring Westlake Village. A commitment to high standards, top-quality ingredients, and family values has cemented Brent’s Deli’s reputation as one of the very best Jewish delis in America, and its greatest hits are now being delivered to doorsteps nationwide!
