• Matzo Ball Soup + Sandwich Kit for 4 by Brent’s Deli
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SERVES
4
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Matzo Ball Soup + Sandwich Kit for 4 by Brent’s Deli
SERVES
4
Matzo Ball Soup + Sandwich Kit for 4 by Brent’s Deli - Alternate image 1
Matzo Ball Soup + Sandwich Kit for 4 by Brent’s Deli - Alternate image 2

Matzo Ball Soup + Sandwich Kit for 4

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Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Matzo Ball Soup + Sandwich Kit for 4

It’s the perfect two-course Jewish deli meal! Start with homemade matzo ball soup brimming with egg noodles, plenty of chicken, and Brent’s signature matzo balls. Next, take your pick from their well-marbled corned beef or New York-Style Black Pastrami, piled onto fresh-baked rye bread and topped with Swiss cheese and sweet hot mustard. Enjoy with pickles and homemade coleslaw and potato salad on the side!

Back in 1967, Ron Peskin was working at his uncle’s deli when he was offered the opportunity to purchase a struggling Los Angeles Jewish deli called Brent’s. By sheer coincidence, his young son’s name also happened to be Brent, so he took it as a sign and bought the deli. More than 50 years later, Ron continues to run the now-iconic Brent’s Deli along with his family. A commitment to high standards, top-quality ingredients, and family values has cemented Brent’s Deli’s reputation as one of the very best Jewish delis in America.

This package serves 4 people and includes

  • Sandwich Kit (serves 4), your choice
  • Coleslaw (1 lb.)
  • Potato Salad (1 lb.)
  • 3 Pickles (12 oz.)
  • 1 bottle Brent’s Finest Deli Mustard (8 oz.)
  • Matzo Ball Soup
    • Chicken Soup (2 Qts.)
    • 4 Matzo Balls (2 lbs.)

Sandwich Kit Includes

  • Black Pastrami or Corned Beef, Sliced (1.25 lbs.), your choice
  • Swiss Cheese, Sliced (4 oz.)
  • 8 slices Rye Bread (12 oz.)
  • Kit ships with ice packs, may thaw in transit
  • Meat, Cheese, and Fixings may be stored in the refrigerator for up to 5 days.
  • Bread may be stored at room temperature for up to 3 days.
  • Soups may be stored in the refrigerator for up to 5 days.

To Serve

Matzo Ball Soup

  • Place soup and Matzo Ball in a microwave safe bowl and heat on high for 3 to 4 minutes. Soup can also be warmed in a pot over stove.
  • Enjoy!

Reuben Sandwiches

  • Remove desired amount of pastrami and place on microwave-safe dish.
  • Cover with plastic wrap and microwave in 10 to 15 second increments until the meat is evenly heated
  • Put slices of rye in a pan with oil to grill them. Once one side has been lightly toasted, remove from pan and place to the side.
  • Put sauerkraut on the pan to heat it up. While sauerkraut is heating, spread russian dressing on the two sides of bread that have already been grilled.
  • Take the swiss cheese and place it on one side of the bread, adding the sauerkraut on top.
  • Add your pastrami and the second slice of bread to assemble the sandwich.
  • Place the sandwich back on the pan to grill the bread and melt the cheese.
  • Enjoy!

Pastrami “555” Sandwiches

  • Remove desired amount of pastrami and place on microwave-safe dish.
  • Cover with plastic wrap and microwave in 10 to 15 second increments until the meat is evenly heated
  • Put onion roll open-faced side down on a pan with oil to grill it. Once it has been lightly toasted, remove from pan.
  • Spread Russian dressing and yellow mustard on the two sides of the roll that have just been grilled.
  • Take the swiss cheese and place it the top half of the roll, adding the coleslaw on top.
  • Add your pastrami and the bottom half of your roll.
  • Place the sandwich back on the pan to grill the bread and melt the cheese.
  • Enjoy!

Pastrami Sandwiches

  • Remove desired amount of pastrami and place on microwave-safe dish.
  • Cover with plastic wrap and microwave in 10 to 15 second increments until the meat is evenly heated
  • Once meat is heated, add it to your bread along with mustard, cut in half, and enjoy!

Corned Beef Sandwiches

  • Remove desired amount of corned beef and place on microwave-safe dish.
  • Cover with plastic wrap and microwave in 10 to 15 second increments until the meat is evenly heated
  • Once meat is heated, add it to your bread along with mustard, cut in half, and enjoy!
View Full Instructions
  • Pastrami Sandwich – Rye Bread (Water, Rye Flour, Wheat Flour, Yeast, Salt, Caraway Seeds, Pastrami (Sugar, Garlic, Caramel Color, Spices, Water, Sodium Lactate, Salt, Sodium Erythorbate, Sodium Nitrate, Flavorings).
  • Corned Beef Sandwich – Rye Bread (Water, Rye Flour, Wheat Flour, Yeast, Salt, Caraway Seeds, Corned Beef (Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate and Flavorings).
  • Beaver Sweet Hot Mustard – (Water, Sugar, Mustard Seed, Vinegar (White, Balsamic), Honey, Wheat Flour, Salt, Lemon Juice, Xanthan Gum, Citric Acid, Onions, Artificial And Natural Flavors, Soybean Oil, Garlic, Turmeric, Spices, Paprika, Calcium Disodium, Edta (Retains Product Freshness), Annatto, Red Chili Peppers.
  • Coleslaw – Cabbage, Salt, Buttermilk, Mayonnaise, Sugar, White Pepper, White Vinegar.
  • Potato Salad – Potato, Gulden’s Mustard, Lawry’s Seasoned Salt, Salt, White Pepper, Mayonnaise, Egg, Green Onion, Celery.
  • Pickles – Cucumbers, Water, Salt, Garlic, Spices, Dried Red Chili
  • Soup – Water, Chicken, Carrots, Onions, Celery, Egg Noodles (Insert Ingredients Here), Green Peas, White Pepper, Lawry’s Seasoning Salt, Egg Shade Color, Salt.
  • Matzo Ball – Egg, Salad Oil, Lawry’s Seasoned Salt, Salt, Baking Powder, Matza Meal, Water.
Product Image

Jewish Deli Classics Since 1967

Brent’s Deli has earned acclaim for its mile-high Reuben sandwich and has been voted the #1 delicatessen and restaurant in Los Angeles by Zagat Survey, Los Angeles Magazine, and the Los Angeles Times Reader’s Choice.

Jewish Deli Classics Since 1967

Brent’s Deli
Brent’s Deli
92% love this shop
Los Angeles, CA

Since 1967, Brent’s Deli has been serving up top-notch pastrami & corned beef sandwiches, mile-high Reubens, matzo ball soup, bagel brunches with hand-cut lox, homemade desserts, and more Jewish deli classics to grateful Southern California locals. Back in 1967, Ron Peskin was working at his uncle’s deli when he was offered the opportunity to purchase a struggling Los Angeles deli called Brent’s. By sheer coincidence, his young son’s name also happened to be Brent, so he took it as a sign and bought the deli. Ron didn’t take a day off for the first year and a half and made every sandwich himself, in pursuit of nothing less than perfection.

More than 50 years later, Ron continues to run the now-iconic deli along with Brent, Brent’s wife Dori, and his granddaughters Taylor and Jordan. A second location has also opened in neighboring Westlake Village. A commitment to high standards, top-quality ingredients, and family values has cemented Brent’s Deli’s reputation as one of the very best Jewish delis in America, and its greatest hits are now being delivered to doorsteps nationwide!

Brent’s Deli

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