• Matzo Ball Soup for 4 by Brent’s Deli
  • Matzo Ball Soup for 4 by Brent’s Deli - Alternate image 1
SERVES
4
Favorite
Matzo Ball Soup for 4 by Brent’s Deli
SERVES
4
Matzo Ball Soup for 4 by Brent’s Deli - Alternate image 1

Matzo Ball Soup for 4

92%Read Reviews

Ships to U.S. & Canada

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Matzo Ball Soup for 4

This homemade matzo ball soup is brimming with egg noodles, plenty of chicken, and Brent’s signature matzo balls!

Back in 1967, Ron Peskin was working at his uncle’s deli when he was offered the opportunity to purchase a struggling Los Angeles Jewish deli called Brent’s. By sheer coincidence, his young son’s name also happened to be Brent, so he took it as a sign and bought the deli. More than 50 years later, Ron continues to run the now-iconic Brent’s Deli along with his family. A commitment to high standards, top-quality ingredients, and family values has cemented Brent’s Deli’s reputation as one of the very best Jewish delis in America.

This package serves 4 people and includes

  • Chicken Soup (2 Qts.)
  • 4 Matzo Balls (2 lbs.)
  • Kit ships with ice packs, may thaw in transit
  • Soups may be stored in the refrigerator for up to 5 days.

To Serve

  • Place soup and Matzo Ball in a microwave safe bowl and heat on high for 3 to 4 minutes. Soup can also be warmed in a pot over stove.
  • Enjoy!
View Full Instructions
  • Soup – Water, Chicken, Carrots, Onions, Celery, Egg Noodles (Insert Ingredients Here), Green Peas, White Pepper, Lawry’s Seasoning Salt, Egg Shade Color, Salt.
  • Matzo Ball – Egg, Salad Oil, Lawry’s Seasoned Salt, Salt, Baking Powder, Matzo Meal, Water.
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Jewish Deli Classics Since 1967

Brent’s Deli has earned acclaim for its mile-high Reuben sandwich and has been voted the #1 delicatessen and restaurant in Los Angeles by Zagat Survey, Los Angeles Magazine, and the Los Angeles Times Reader’s Choice.

Jewish Deli Classics Since 1967

Brent’s Deli
Brent’s Deli
92% love this shop
Los Angeles, CA

Since 1967, Brent’s Deli has been serving up top-notch pastrami & corned beef sandwiches, mile-high Reubens, matzo ball soup, bagel brunches with hand-cut lox, homemade desserts, and more Jewish deli classics to grateful Southern California locals. Back in 1967, Ron Peskin was working at his uncle’s deli when he was offered the opportunity to purchase a struggling Los Angeles deli called Brent’s. By sheer coincidence, his young son’s name also happened to be Brent, so he took it as a sign and bought the deli. Ron didn’t take a day off for the first year and a half and made every sandwich himself, in pursuit of nothing less than perfection.

More than 50 years later, Ron continues to run the now-iconic deli along with Brent, Brent’s wife Dori, and his granddaughters Taylor and Jordan. A second location has also opened in neighboring Westlake Village. A commitment to high standards, top-quality ingredients, and family values has cemented Brent’s Deli’s reputation as one of the very best Jewish delis in America, and its greatest hits are now being delivered to doorsteps nationwide!

Brent’s Deli