Corned Beef Sandwich Kit - 8 Pack
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Not eligible for shipping to CanadaThis kit includes everything you need to make eight of Brent’s iconic corned beef sandwiches! It’s brimming with their well-marbled corned beef, fresh-baked rye bread, Swiss cheese, and sweet hot mustard. Enjoy with pickles and homemade coleslaw and potato salad on the side!
Back in 1967, Ron Peskin was working at his uncle’s deli when he was offered the opportunity to purchase a struggling Los Angeles Jewish deli called Brent’s. By sheer coincidence, his young son’s name also happened to be Brent, so he took it as a sign and bought the deli. More than 50 years later, Ron continues to run the now-iconic Brent’s Deli along with his family. A commitment to high standards, top-quality ingredients, and family values has cemented Brent’s Deli’s reputation as one of the very best Jewish delis in America.
This package serves 8 people and includes everything you need to make 8 Corned Beef Sandwiches
- Corned Beef, Sliced (2.5 lbs.)
- Swiss Cheese, Sliced (8 oz.)
- 16 slices Rye Bread (3 lbs.)
- 1 bottle Brent’s Finest Deli Mustard (8 oz.)
- Coleslaw (2 lbs.)
- Potato Salad (2 lbs.)
- 6 Pickles (24 oz.)
- Kit ships with ice packs, may thaw in transit
- Meat, Cheese, and Fixings may be stored in the refrigerator for up to 5 days.
- Bread may be stored at room temperature for up to 3 days.
To Serve
- Remove desired amount of corned beef and place on microwave-safe dish.
- Cover with plastic wrap and microwave in 10 to 15 second increments until the meat is evenly heated.
- Once meat is heated, add it to your bread along with mustard, cut in half, and enjoy!
- Corned Beef Sandwich – Rye Bread (Water, Rye Flour, Wheat Flour, Yeast, Salt, Caraway Seeds, Corned Beef (Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrate and Flavorings).
- Beaver Sweet Hot Mustard – (Water, Sugar, Mustard Seed, Vinegar (White, Balsamic), Honey, Wheat Flour, Salt, Lemon Juice, Xanthan Gum, Citric Acid, Onions, Artificial And Natural Flavors, Soybean Oil, Garlic, Turmeric, Spices, Paprika, Calcium Disodium, Edta (Retains Product Freshness), Annatto, Red Chili Peppers.
- Coleslaw – Cabbage, Salt, Buttermilk, Mayonnaise, Sugar, White Pepper, White Vinegar.
- Potato Salad – Potato, Gulden’s Mustard, Lawry’s Seasoned Salt, Salt, White Pepper, Mayonnaise, Egg, Green Onion, Celery.
- Pickles – Cucumbers, Water, Salt, Garlic, Spices, Dried Red Chili
Jewish Deli Classics Since 1967
Jewish Deli Classics Since 1967
Since 1967, Brent’s Deli has been serving up top-notch pastrami & corned beef sandwiches, mile-high Reubens, matzo ball soup, bagel brunches with hand-cut lox, homemade desserts, and more Jewish deli classics to grateful Southern California locals. Back in 1967, Ron Peskin was working at his uncle’s deli when he was offered the opportunity to purchase a struggling Los Angeles deli called Brent’s. By sheer coincidence, his young son’s name also happened to be Brent, so he took it as a sign and bought the deli. Ron didn’t take a day off for the first year and a half and made every sandwich himself, in pursuit of nothing less than perfection.
More than 50 years later, Ron continues to run the now-iconic deli along with Brent, Brent’s wife Dori, and his granddaughters Taylor and Jordan. A second location has also opened in neighboring Westlake Village. A commitment to high standards, top-quality ingredients, and family values has cemented Brent’s Deli’s reputation as one of the very best Jewish delis in America, and its greatest hits are now being delivered to doorsteps nationwide!
