"The Wake-Up Package" Babka + Coffee Combo Pack
Ships to U.S. & Canada
Some restrictions applyBreads Bakery presents a modern take on the classic New York-style coffee cake. Their Coffee Cake Babka is made with a rich buttery babka dough, spread with dark brown sugar and cinnamon, rolled to perfection in a classic babka shape, and topped with streusel. This set comes with Breads Bakery’s own roasted coffee beans and a classic Breads Bakery Chocolate Babka as the perfect companions for a great wake-up treat!
Located in the heart of NYC’s Union Square, Breads Bakery is an insanely popular New York bakery known for producing artisanal, handmade breads and pastries, baked in small batches throughout the day to ensure unparalleled freshness. Most of the artisan breads they bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste. An ever-growing devout following regularly flocks to Breads for unrivaled classic Jewish pastries like their famous babka, called the best in the city by just about every New York media outlet around.
This package includes
- 1 Coffee Cake Babka (1 lb.)
- 1 Chocolate Babka (1 lb.)
- 1 Bag Roasted Coffee Beans (12 oz.)
- Each babka serves 4-6 people and measures approx. 9″ × 4″ × 3″
- Babkas are baked fresh the same day that they ship, and arrive ready to enjoy!
- Upon arrival, enjoy babkas within 24 hours or keep frozen for up to 2 months.
- Store coffee beans at room temperature for up to 6 months.
To Serve
- If frozen, thaw babkas at room temperature for 2 to 3 hours.
- For a special treat, warm for 3 to 5 minutes at 300° F.
- Enjoy!
- Coffee Cake Babka – Flour, Milk, Eggs, Sugar, Salt, Butter, Yeast, Brown Sugar, Cinnamon, Almond Flour, Rice Flour
- Chocolate Babka – White Flour, Milk, Eggs, Sugar, Salt, Butter, Yeast, Semi-Sweet Chocolate, Nutella Spread
- Roasted Coffee Beans – Coffee Beans From Brazil, Medium Roast
Contains: Wheat, Dairy, Eggs, Soy, Tree Nuts
"The Best Babka in NYC” - New York Magazine
"The Best Babka in NYC” - New York Magazine
