Rosh Hashanah Babka + Rugelach Combo Pack

A trio of Breads Bakery “Best of New York” Babka, one filled with Granny Smith apples and almond cream, the other two with their signature chocolate hazelnut filling, and two dozen flaky, crescent-shaped chocolate Rugelach.

Breads Bakery Babkas™ Chocolate Babkas are made with cultured butter from France, and a mixture of Nutella and Belgian dark-chocolate chips, all of which is spread over laminated dough that’s braided into a babka loaf. Immediately after baking, the babkas are bathed in sugar syrup to ensure a crisp, burnished crust and a rich, chocolate-veined interior that remains deliciously moist for days.

Breads Bakery™ Chocolate Rugelach are made with yeasted doughs (that require proofing), and hand-rolled one heavenly cookie-pastry at a time—something few bakeries are willing to do. The result is simply too delicious to describe—you’ll just have to taste it for yourself. Warmed in your oven for a few minutes, these other-worldly treats will melt in your mouth and make you wonder what could possibly taste better.