• Rosh Hashanah Babka + Rugelach Combo Pack by Breads Bakery
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Rosh Hashanah Babka + Rugelach Combo Pack by Breads Bakery
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Rosh Hashanah Babka + Rugelach Combo Pack by Breads Bakery - Alternate image 1
Rosh Hashanah Babka + Rugelach Combo Pack by Breads Bakery - Alternate image 2
Rosh Hashanah Babka + Rugelach Combo Pack by Breads Bakery - Alternate image 3

Rosh Hashanah Babka + Rugelach Combo Pack

94%Read Reviews

The Experience

Ready to Serve

Ready To Eat

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Freezer Friendly

Freezer Friendly

Enjoy fresh or stock up
Rosh Hashanah Babka + Rugelach Combo Pack

A trio of Breads Bakery “Best of New York” Babka, one filled with Granny Smith apples and almond cream, the other two with their signature chocolate hazelnut filling, and two dozen flaky, crescent-shaped chocolate Rugelach.

Breads Bakery Babkas™ Chocolate Babkas are made with cultured butter from France, and a mixture of Nutella and Belgian dark-chocolate chips, all of which is spread over laminated dough that’s braided into a babka loaf. Immediately after baking, the babkas are bathed in sugar syrup to ensure a crisp, burnished crust and a rich, chocolate-veined interior that remains deliciously moist for days.

Breads Bakery™ Chocolate Rugelach are made with yeasted doughs (that require proofing), and hand-rolled one heavenly cookie-pastry at a time—something few bakeries are willing to do. The result is simply too delicious to describe—you’ll just have to taste it for yourself. Warmed in your oven for a few minutes, these other-worldly treats will melt in your mouth and make you wonder what could possibly taste better.

This package serves 12-14 people and includes

  • 2 Chocolate Babkas (each 1 lb.)
  • 1 Apple Babka (1 lb.)
  • 24 Chocolate Rugelach (1 lb.)
  • Each babka measures approx. 9″ × 3″
  • Each rugelach measures approx. 12"x 4.5 “x 2.5”
  • Items arrive fresh and ready to eat!
  • Enjoy your Babkas within 24 hours of arrival or freeze immediately for up to 60 days.

To Serve

Babka

  • If frozen, thaw at room temperature for 2 to 3 hours, they will still taste delicious and fresh.
  • For a special treat, warm for 3 to 5 minutes at 300° F.
  • Enjoy!

Rugelach

  • If frozen, thaw at room temperature for 2 to 3 hours.
  • Enjoy!
View Full Instructions
  • Chocolate Babka – White Flour, Milk, Eggs, Sugar, Salt, Butter, Yeast, Semi-Sweet Chocolate, Nutella, Walnuts
  • Apple Babka – Milk, Eggs, Sugar, Salt, Flour, Butter, Yeast, Granny Smith Apples, Pink Lady Apples, Almond Flour, Rum, Honey
  • Chocolate Rugelach – White Flour, Milk, Eggs, Sugar, Salt, Butter, Yeast, Semi-Sweet Chocolate, Nutella, Soy Lecithin

Contains: Wheat, Dairy, Eggs, Soy, Tree Nuts

Product Image

"The Best Babka in NYC” - New York Magazine

Breads has received many accolades including "Best Babka in New York" by New York Magazine, one of "New York's Chicest Bakeries" by Harper's Bazaar and more. Breads has also been featured in the New York Times, Village Voice, Daily News, New York Post, Food & Wine, Bon Appetit, Time Out New York, on The Food Network's Unique Sweets and on The Today Show.

"The Best Babka in NYC” - New York Magazine

Breads Bakery
Breads Bakery
94% love this shop
New York, NY
Located in the heart of NYC's Union Square, Breads Bakery is an insanely popular New York bakery known for producing artisanal, handmade breads and pastries, baked in small batches throughout the day to ensure unparalleled freshness. Most of the artisan breads they bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste. An ever-growing devout following regularly flocks to Breads for unrivaled classic Jewish pastries like their famous babka, called the best in the city by just about every New York media outlet around.
Breads Bakery

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