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Loaf Cake - Choose Your Own 3 Pack
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Loaf Cake - Choose Your Own 3 Pack
Breads Bakery’s loaf cakes, their take on the classic tea cake, baked all day in a rotating lineup of flavors, with three of the top sellers yours to pick. They’re the kind of dense, tender cake meant for slicing alongside a morning coffee. From the Union Square bakery known citywide for its babka and its small-batch breads, baked fresh throughout the day – a standing order for the coffee-and-a-slice crowd.
This package includes your choice of 3 Loaf Cakes
- Each cake serves 4-6 people
Flavor Options Include
- Banana Chocolate Chip
- Life Gives You Lemons
- Flourless Coconut Chocolate Chip
- Chocolate Babka
- Carrot
- Earl Grey
- Chocolate Chip
- Arrives ready to eat!
- Store at room temperature.
- We do not recommend storage in a refrigerator.
- Flourless Coconut Chocolate Chip – Sliced Almonds Formed Into Crisp, Sweet Mounds, Baking Powder, Plain Yogurt, Dark Chocolate
- Banana Chocolate Chip Cake – White Flour, Eggs, Oil, Banana, Sugar, Milk Chocolate, Dark Chocolate, Butter, Milk, Sour Cream, Salt, Vanilla Paste, Baking Powder, Baking Soda
- Life Gives You Lemons Cake – Sir Galahad, Canola Oil, Eggs, Sugar, Buttermilk, Almond Flour, Lemon Juice, Lemon Zest, Baking Powder, Salt
"The Best Babka in NYC” - New York Magazine
Breads has received many accolades including "Best Babka in New York" by New York Magazine, one of "New York's Chicest Bakeries" by Harper's Bazaar and more. Breads has also been featured in the New York Times, Village Voice, Daily News, New York Post, Food & Wine, Bon Appetit, Time Out New York, on The Food Network's Unique Sweets and on The Today Show.
"The Best Babka in NYC” - New York Magazine
Breads Bakery
94% love this shop
New York, NYLocated in the heart of NYC's Union Square, Breads Bakery is an insanely popular New York bakery known for producing artisanal, handmade breads and pastries, baked in small batches throughout the day to ensure unparalleled freshness. Most of the artisan breads they bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste. An ever-growing devout following regularly flocks to Breads for unrivaled classic Jewish pastries like their famous babka, called the best in the city by just about every New York media outlet around.
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