Chocolate Babka + Hamantaschen Cookies Combo

Classic triangular cookies with Black Sesame, Chocolate, Date, and Poppy fillings encased in a buttery almond short dough baked to golden, crispy perfection and a “Best of New York” Chocolate Babka. Name a better combo!

Born in Central Europe and elevated in Israel, the braided loaf-shaped cake known as babka is at its best in New York City—and now your home!—thanks to Union Square’s legendary Breads Bakery™. Shipped mere hours after they’re pulled from the oven and anointed with sugar syrup to ensure its crisp, burnished crust and moist interior, you can’t find better, fresher, or more crave-worthy babka than this! Breads Bakery™ bakes their iconic chocolate babkas all-day, every day, using cultured butter from France, Nutella, and Belgian dark-chocolate chips, all of which are spread over the dough before braiding it into a traditional babka loaf. Great for brunch, dessert, or to nibble with your favorite coffee, these babkas also make the perfect host gift – just make sure you keep a few for yourself!

Breads Bakery’s remarkable versions of these triangular, flavor-filled pastries are available for a limited time, to sync with the festive Jewish holiday of Purim. Poppy Seed is the star here (the most traditional Eastern European flavor), but Breads puts their own spin on these sublime treats with innovative flavors that include apple, chocolate, apricot, and poppy.