• Chocolate Babka + Hamantaschen Cookies Combo by Breads Bakery
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Chocolate Babka + Hamantaschen Cookies Combo by Breads Bakery
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Chocolate Babka + Hamantaschen Cookies Combo by Breads Bakery - Alternate image 1
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Chocolate Babka + Hamantaschen Cookies Combo

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Chocolate Babka + Hamantaschen Cookies Combo

Six of each classic triangular cookies with Pistachio, Chocolate, Apricot, and Poppy fillings encased in a buttery almond short dough baked to golden, crispy perfection, along with a “Best of New York” Chocolate Babka.

Born in Central Europe and elevated in Israel, the braided loaf-shaped cake known as babka is at its best in New York City—and now your home!—thanks to Union Square’s legendary Breads Bakery™. Shipped mere hours after they’re pulled from the oven and anointed with sugar syrup to ensure its crisp, burnished crust and moist interior, you can’t find better, fresher, or more crave-worthy babka than this! Breads Bakery™ bakes their iconic chocolate babkas all-day, every day, using cultured butter from France, Nutella, and Belgian dark-chocolate chips, all of which are spread over the dough before braiding it into a traditional babka loaf. Great for brunch, dessert, or to nibble with your favorite coffee, these babkas also make the perfect host gift – just make sure you keep a few for yourself!

Breads Bakery’s remarkable versions of these triangular, flavor-filled pastries are available for a limited time, to sync with the festive Jewish holiday of Purim. Poppy Seed is the star here (the most traditional Eastern European flavor), but Breads puts their own spin on these sublime treats with innovative flavors that include chocolate, pistachio, apricot and poppy.

This package serves 8-10 and includes

  • 1 Chocolate Babka
  • 24 Assorted Hamantaschen
  • Each babka measures approx. 9" long x 3" wide
  • Hamantashen weighs 2 lbs. total

Hamantaschen Flavors May Include

  • Chocolate
  • Pistachio
  • Apricot
  • Poppy
  • Hamantaschen & Babka arrive ready to enjoy!
  • Store in a cool dry place in a sealed container, they may be enjoyed within 24 hours of arrival.
  • Babka may be stored in the freezer for up to 30 days.
  • Thaw frozen babka at room temperature for 2 to 3 hours before enjoying.
View Full Instructions
  • Pistachio Hamantaschen – Dough (Butter, Powdered Sugar, Salt, Eggs, Almond Flour, Rice Flour, Corn Starch, Flour) Filling (Pistachio Spread (Soy, Sugar, Oil, Salt, Cocoa) Chocolate Chips)
  • Chocolate Hamantaschen – Dough (Butter, Powdered Sugar, Salt, Eggs, Almond Flour, Rice Flour, Corn Starch, Flour) Filling (Dark Chocolate, Butter, Sugar, Eggs, Nutella, Flour, Chocolate Chips)
  • Apricot Hamantaschen – Dough (Butter, Powdered Sugar, Salt, Eggs, Almond Flour, Rice Flour, Corn Starch, Flour) Filling (Apricot Jam, Apricots)
  • Poppy Hamantaschen – Dough (Butter, Powdered Sugar, Salt, Eggs, Almond Flour, Rice Flour, Corn Starch, Flour) Filling (Milk, Butter, Sugar, Honey, Lemon Zest, Orange Zest, Poppy Seeds) Torte (Eggs, Sugar, Oil, Flour, Baking Powder)
  • Chocolate Babka – White Flour, Milk, Eggs, Sugar, Salt, Butter, Yeast, Semi-Sweet Chocolate, Nutella Spread

Contains: Wheat, Dairy, Eggs, Tree Nuts, Soy (Chocolate, Pistachio)
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher or made in a Kosher Certified Facility.

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"The Best Babka in NYC” - New York Magazine

Breads has received many accolades including "Best Babka in New York" by New York Magazine, one of "New York's Chicest Bakeries" by Harper's Bazaar and more. Breads has also been featured in the New York Times, Village Voice, Daily News, New York Post, Food & Wine, Bon Appetit, Time Out New York, on The Food Network's Unique Sweets and on The Today Show.

"The Best Babka in NYC” - New York Magazine

Breads Bakery
Breads Bakery
95% love this shop
New York, NY
Located in the heart of NYC's Union Square, Breads Bakery is an insanely popular New York bakery known for producing artisanal, handmade breads and pastries, baked in small batches throughout the day to ensure unparalleled freshness. Most of the artisan breads they bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste. An ever-growing devout following regularly flocks to Breads for unrivaled classic Jewish pastries like their famous babka, called the best in the city by just about every New York media outlet around.
Breads Bakery

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