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"A Lovers' Dozens" Roselach + Rugelach - 24 Pack
95%Read ReviewsShips to U.S. & Canada
Some restrictions apply"A Lovers' Dozens" Roselach + Rugelach - 24 Pack
A match made in heaven! One dozen Valentine’s Day-special Roselach filled with Lubeca marzipan and rose water and one dozen of chocolate Rugelach filled with a dark chocolate Nutella filling.
Breads Bakery™ uses yeasted doughs (that require proofing) and hand-rolls their rugelach one heavenly cookie-pastry at a time—something few bakeries are willing to do. The result is simply too delicious to describe—you’ll just have to taste it for yourself. Warmed in your oven for a few minutes, these other-worldly treats will melt in your mouth and make you wonder what could possibly taste better.
This package serves 6-8 people and includes
- 12 Roselach Rugelach (1 lb. Total)
- 12 Chocolate Rugelach (1 lb. Total)
- Rugelach are pulled from the bakery’s ovens the day they are shipped, so they are incredibly fresh when they arrive at your door the next day.
- Enjoy your rugelach within 24 hours of arrival, or freeze immediately for up to 30 days.
- If frozen, thaw at room temperature for 2 to 3 hours – they will still taste delicious and fresh.
- Roselach – Wheat Flour, Milk, Sugar, Eggs, Butter, Yeast, Marzipan, Rosewater, Salt, Red Food Coloring
- Rugelach – White Flour, Eggs, Milk, Sugar, Salt, Wheat Flour, Butter, Yeast, Semi-sweet Chocolate, Nutella
"The Best Babka in NYC” - New York Magazine
Breads has received many accolades including "Best Babka in New York" by New York Magazine, one of "New York's Chicest Bakeries" by Harper's Bazaar and more. Breads has also been featured in the New York Times, Village Voice, Daily News, New York Post, Food & Wine, Bon Appetit, Time Out New York, on The Food Network's Unique Sweets and on The Today Show.
"The Best Babka in NYC” - New York Magazine
Breads Bakery
95% love this shop
New York, NYLocated in the heart of NYC's Union Square, Breads Bakery is an insanely popular New York bakery known for producing artisanal, handmade breads and pastries, baked in small batches throughout the day to ensure unparalleled freshness. Most of the artisan breads they bake are made with whole grains and go through a slow proofing process, which sharpens and improves the taste. An ever-growing devout following regularly flocks to Breads for unrivaled classic Jewish pastries like their famous babka, called the best in the city by just about every New York media outlet around.
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