Maine Blueberry Sour Cream Coffee Cake
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Some restrictions applyBread & Roses Bakery ships its insanely delicious cakes nationwide on Goldbelly! Bread & Roses’ Maine Blueberry Sour Cream Coffee Cake is a moist sour cream cake with a layer of homemade Maine blueberry filling swirled in and topped with cinnamon sugar — a great treat for weekend mornings!
Bread & Roses Bakery started out in a tiny 400 square-foot alley shop in Ogunquit, Maine, in 1989. But as word got out about their delicious pies, chewy cookies, and Maine blueberry coffee cakes, owner Mary Breen and her team soon had crowds swarming their store on the coast of Maine. From the 7,000 pounds of Maine blueberries to the dairy products they purchase, Bread & Roses is committed to sourcing from local Maine farmers so you can get an authentic slice of the Northeast wherever you are!
This package serves 10 people and includes a Maine Blueberry Sour Cream Coffee Cake
- Each cake measures 7″ × 4″
- Arrives in a gift box with ribbon, perfect for a gift!
- Coffee cakes are baked fresh and arrive ready to enjoy!
- Upon arrival, place cake at room temperature or in the freezer.
- Cake lasts up to 5 days at room temperature or up to 2 months in the freezer.
- Cake can be served at room temperature or warmed if desired.
To Serve
- Preheat oven to 350°F.
- Bake cake for 10 minutes.
- Remove from oven and enjoy!
King Arthur All Purpose Flour, Margarine, Sugar, Eggs, Vanilla Extract, Sour Cream, Baking Soda, Baking Powder, Blueberries, Corn Starch, Cinnamon
Artisanal Baked Goods From Maine
Artisanal Baked Goods From Maine
Bread & Roses Bakery started out in a tiny 400 square-foot alley shop in Ogunquit, Maine, in 1989. Every day, the team team would bake a dozen or so muffins, six loaves of bread, and maybe a birthday cake or two. It was such a small operation that during the summers, they would close the shop during lunch to run down to the shore for a dip. But those days didn’t last long. As word got out about their delicious pies, chewy cookies and blueberry coffee cakes, they soon found themselves closing to bake more and restock shelves instead of for a lunchtime swim.
In 2000, Bread & Roses Bakery moved to a larger location on Main Street. Crowds came for their famous blueberry pies, coffee cakes, and whoopie pies. Now Bread and Roses operates out of their large commercial bakery in Wells, Maine, offering delicious treats from scratch and time tested recipes. From the 7,000 pounds of Maine blueberries to the dairy products they purchase, Bread & Roses is committed to sourcing from local Maine farmers so you can get an authentic slice of the Northeast wherever you are!
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