Holiday Breakfast Gift Box
94%Read ReviewsShips to U.S. & Canada
Some restrictions applyStart Christmas morning right with an 8-ounce bag of Bread & Roses’ signature ground coffee, from Carpe Diem Coffee, one of their signature Blueberry Sour Cream Coffee Cakes, and one bag of Gingerbread cookies!
Bread & Roses Bakery started out in a small 400 square-foot alley shop in Ogunquit, Maine, in 1989. But as word got out about their delicious whoopie pies, chewy cookies, and Maine blueberry coffee cakes, owner Mary Breen and her team soon had crowds queuing up at their coastal bakery. From the 7,000 pounds of Maine blueberries to the dairy products they purchase, Bread & Roses is committed to sourcing from local Maine farmers so you can get an authentic slice of the Northeast wherever you are!
This package serves 10 people and includes
- 1 Blueberry Sour Cream Coffee Cake
- 1/2 bag Carpe Diem Coffee (8 oz.)
- 6 Decorated Gingerbread Cookies
- Coffee Cake weighs approx. 2.5 lbs. and measures approx. 7″ × 2.5″
- Arrives in a gift box with ribbon, perfect for a gift!
- Choose to add on more!
- Items are baked fresh with ice packs, ice packs may thaw in transit
- Upon arrival, store cake and cookies at room temperature or in the freezer.
- Cake and cookies last up to 5 days at room temperature or up to 2 months in the freezer.
- Coffee should be kept sealed in provided airtight resealable bag and lasts up to 6 weeks at room temperature.
- Cake can be served at room temperature or warmed if desired.
To Serve
Coffee Cake
- Preheat oven to 350°F.
- Bake cake for 10 minutes.
- Remove from oven and enjoy!
- Coffe Cake – King Arthur Flour, Cane Sugar, Cabot Sour Cream, Fresh Eggs, Cabot AA Butter, Baking Powder, Baking Soda. Filling: Wild Maine Blueberries, Sugar, Corn Starch, Cinnamon, Flour
- Gingerbread Cookies – King Arthur Flour, Brown Sugar, Cabot Butter, Molasses, Whole Milk, Fresh Eggs, Baking Soda, Cinnamon, Ginger, Nutmeg, Cloves, Salt,
- Icing – Powdered Sugar, Meringue Powder, Food Coloring
Artisanal Baked Goods From Maine
Artisanal Baked Goods From Maine
Bread & Roses Bakery started out in a tiny 400 square-foot alley shop in Ogunquit, Maine, in 1989. Every day, the team team would bake a dozen or so muffins, six loaves of bread, and maybe a birthday cake or two. It was such a small operation that during the summers, they would close the shop during lunch to run down to the shore for a dip. But those days didn’t last long. As word got out about their delicious pies, chewy cookies and blueberry coffee cakes, they soon found themselves closing to bake more and restock shelves instead of for a lunchtime swim.
In 2000, Bread & Roses Bakery moved to a larger location on Main Street. Crowds came for their famous blueberry pies, coffee cakes, and whoopie pies. Now Bread and Roses operates out of their large commercial bakery in Wells, Maine, offering delicious treats from scratch and time tested recipes. From the 7,000 pounds of Maine blueberries to the dairy products they purchase, Bread & Roses is committed to sourcing from local Maine farmers so you can get an authentic slice of the Northeast wherever you are!
