• Cinnamon Butter Puffs by Bread and Roses Bakery
  • Cinnamon Butter Puffs by Bread and Roses Bakery - Alternate image 1
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CHOOSE
6 or 12
Favorite
Cinnamon Butter Puffs by Bread and Roses Bakery
CHOOSE
6 or 12
Cinnamon Butter Puffs by Bread and Roses Bakery - Alternate image 1
Cinnamon Butter Puffs by Bread and Roses Bakery - Alternate image 2

Cinnamon Butter Puffs

94%Read Reviews

The Experience

Heat and Eat

Heat & Eat

No prep required
Cinnamon Butter Puffs

Somewhere between a muffin and a donut, and more addictive than both: each puff is baked golden, then dipped in Cabot butter while still warm and rolled in cinnamon sugar. It’s the bakery’s cult favorite for good reason. Bread & Roses has made them since opening in a 400-square-foot Ogunquit alley shop in 1989, now sourcing from local Maine farmers. The treat regulars can never leave without.

This package includes your choice of 6 or 12 Cinnamon Butter Puffs

  • Each puff serves 1 person and measures approx. 2.5"
  • Arrives in a gift box with ribbon and individually wrapped, perfect for a gift!
  • Puffs are baked fresh and arrive ready to enjoy!
  • Upon arrival, place puffs at room temperature or in the freezer.
  • Puffs last up to 3 days at room temperature or up to 2 months in the freezer.
  • Puffs can be enjoyed at room temperature or warmed if desired.

To Serve

  • Heat puffs in the microwave for 10 seconds.
  • Remove, serve, and enjoy!
View Full Instructions
  • Cinnamon Butter Puffs – King Arthur Flour, Cabot AA Butter, Cane Sugar, Fresh Eggs, Milk, Baking Powder, Cinnamon, Nutmeg
Product Image

Artisanal Baked Goods From Maine

Artisanal Baked Goods From Maine

Bread and Roses Bakery
Bread and Roses Bakery
94% love this shop
Wells, ME

Bread & Roses Bakery started out in a tiny 400 square-foot alley shop in Ogunquit, Maine, in 1989. Every day, the team team would bake a dozen or so muffins, six loaves of bread, and maybe a birthday cake or two. It was such a small operation that during the summers, they would close the shop during lunch to run down to the shore for a dip. But those days didn’t last long. As word got out about their delicious pies, chewy cookies and blueberry coffee cakes, they soon found themselves closing to bake more and restock shelves instead of for a lunchtime swim.

In 2000, Bread & Roses Bakery moved to a larger location on Main Street. Crowds came for their famous blueberry pies, coffee cakes, and whoopie pies. Now Bread and Roses operates out of their large commercial bakery in Wells, Maine, offering delicious treats from scratch and time tested recipes. From the 7,000 pounds of Maine blueberries to the dairy products they purchase, Bread & Roses is committed to sourcing from local Maine farmers so you can get an authentic slice of the Northeast wherever you are!

Bread and Roses Bakery

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