Homemade Maine Apple Pie
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Some restrictions applyBread & Roses Bakery creates each pie by hand the old fashioned way. Their apple pies are made from scratch in small batches and stirred by hand at the stove top. Each pie is filled with sliced Maine apples and their crust is a rich pate brisee made with King Arthur flour, Cabot AA butter, Pete and Gerry’s fresh eggs, and a dash of sugar, cinnamon, and kosher salt. All pies are 10’ round and extra deep. Bread & Roses Bakery’s pies have been a favorite on the coast of Maine since 1989.
Bread & Roses Bakery started out in a tiny 400 square-foot alley shop in Ogunquit, Maine. But as word got out about their delicious pies, chewy cookies and Maine blueberry coffee cakes, owner Mary and her team soon had crowds swarming their store. From the 7,000 pounds of Maine blueberries to the dairy products they purchase, Bread & Roses is committed to sourcing from local Maine farmers so you can get an authentic slice of the Northeast wherever you are!
This package serves 10 people and includes 1 Apple Pie
- Each pie measures 10"
- Pies are baked fresh to order, shipped with ice packs and arrive ready to enjoy.
- Upon arrival, place in the refrigerator or freezer to serve later.
- This can be stored in the refrigerator for 3-5 days or in the freezer for 1-2 months.
- Pies can be enjoyed at room temperature or warmed in a 350F oven for 10 minutes.
Crust (King Arthur Flour, Cabot AA Butter, Soy Oil, Pete and Gerry’s Eggs, Sugar, Salt), Filling (Wild Maine Apples, Cane Sugar, Corn Starch, King Arthur Flour, Cinnamon)
Artisanal Baked Goods From Maine
Artisanal Baked Goods From Maine
Bread & Roses Bakery started out in a tiny 400 square-foot alley shop in Ogunquit, Maine, in 1989. Every day, the team team would bake a dozen or so muffins, six loaves of bread, and maybe a birthday cake or two. It was such a small operation that during the summers, they would close the shop during lunch to run down to the shore for a dip. But those days didn’t last long. As word got out about their delicious pies, chewy cookies and blueberry coffee cakes, they soon found themselves closing to bake more and restock shelves instead of for a lunchtime swim.
In 2000, Bread & Roses Bakery moved to a larger location on Main Street. Crowds came for their famous blueberry pies, coffee cakes, and whoopie pies. Now Bread and Roses operates out of their large commercial bakery in Wells, Maine, offering delicious treats from scratch and time tested recipes. From the 7,000 pounds of Maine blueberries to the dairy products they purchase, Bread & Roses is committed to sourcing from local Maine farmers so you can get an authentic slice of the Northeast wherever you are!
