Jamaican Patties + Coco Bread - 12 Pack
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis pack includes a variety of Branch Patties’ most popular Jamaican patties along with light & fluffy coco bread! Each of these boldly-flavored patties are packed with savory goodness and enclosed in a signature seasoned flaky crust. Tuck the patty into the coco bread for a truly authentic Jamaican experience.
A family-owned business founded by husband-and-wife Samuel Branch and Lisa Lloyd-Branch in 2017, Branch Patty crafts Jamaican patties, by hand, in small batches, using only the finest natural ingredients & responsibly-sourced meats. Samuel is a Barbadian professional chef who fell in love with patties while growing up in Flatbush, Brooklyn. After painstakingly developing the recipes he began selling patties at Brooklyn flea markets, to heaps of praise. When the pandemic shut the markets down, Samuel and Lisa began selling them directly to Brooklyn’s Caribbean community, and local word of mouth has made the business a smash hit. These patties truly are spectacular, and like all great Jamaican patties, they’re paired with soft & fluffy coco bread!
This package includes
- 6 Jamaican Patties, your choice
- 6 pcs. Vegan Coco Bread
- Each Patty + Coco Bread measures 5.25″ × 3.5″ and weighs 4 oz.
Patty Options Include
- Classic Beef
- Curry Chicken
- BBQ Jerk Chicken
- Vegan Seasonal Greens
- Vegan Curry Squash & Chickpea
- Vegan Sweet Potato Lentil
- Vegan Beyond Beef With Cheese
- Patties + Coco Bread ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store patties in the freezer for up to 3 months.
- Baked patties should be consumed within 3 days after baking.
- Store Coco bread in the freezer for up to 3 months.
- For best results, allow Coco Bread to defrost overnight in your refrigerator or defrost from frozen in the microwave for 20-30 sec. before baking.
- Coco Bread may be stored in the refrigerator for up to 3 days.
To Serve
Patty
- Preheat oven to 350 F.
- Remove packaging. Place patties flat on a sheet pan with parchment paper.
- Bake patties for 25-30 minutes. Patties are finished when the top and bottom are golden brown with no translucent areas.
- Allow to rest for 5 mins and enjoy!
Coco Bread
- Remove from packaging.
- Bake in the oven at 350 F for approx. 5-7 minutes. If defrosted, bread can also be sliced in half and toasted in a toaster.
- Enjoy!
- Beef With Paprika Crust – Ground Beef, Onions, Scallions, Thyme, Water, Breadcrumbs [wheat Flour, Salt, Yeast], Garlic, Sugar, Salt, Spices, Seasoning (Hydrolyzed Soy & Corn Protein, Apple Cider Vinegar), Canola Oil, Scotch Bonnet Pepper, Dough (All Purpose Flour [unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Suet, Shortening [palm Oil], Salt, Sugar, Paprika. Allergens: Contains Wheat And Soy.)
- Curry Chicken With Turmeric Crust – Ground Chicken, Onions, Scallions, Thyme, Breadcrumbs [wheat Flour, Salt, Yeast], Curry Powder, Garlic, Sugar, Salt, Spices, Canola Oil, Scotch Bonnet Pepper, Dough (All Purpose Flour [unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Suet, Shortening [palm Oil], Salt, Sugar, Turmeric Powder. Allergens: Contains Wheat And Soy)
- BBQ Jerk Chicken with Thyme Crust – Filling (Chicken Thighs, Onions, Scallions, Thyme, Water, Bbq Sauce, Jerk Seasoning, Breadcrumbs [wheat Flour, Salt, Yeast], Garlic, Sugar, Salt, Spices, Canola Oil, Scotch Bonnet Pepper), Dough (All Purpose Flour [unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Suet, Shortening [palm Oil], Salt, Sugar, Thyme) Allergens: Contains Wheat
- Curry Squash With Turmeric Crust – Summer Squash, Onions, Scallions, Coconut Milk, Chickpeas, Water, Garlic, Curry Powder, Salt, Spices, Canola Oil, Scotch Bonnet Pepper, Dough (All Purpose Flour [unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Shortening [palm Oil], Plant Butter [palm Kernel, Alm Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (Color), Vitamin A Palmitate], Salt, Sugar, Turmeric Powder). Allergens: Contains Wheat
- Seasonal Greens With Spinach Crust – Collard Greens, Onions, Scallions, Carrots, Coconut Milk, Water, Garlic, Scotch Bonnet Pepper, Salt, Garlic Powder, Dough (All Purpose Flour [unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Shortening [palm Oil], Plant Butter [palm Kernel, Palm Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (Color), Vitamin A Palmitate], Salt, Sugar, Spinach Powder. Allergens: Contains Wheat)
- Sweet Potato Lentil With Beet Crust – Sweet Potato, Onion, Scallion, Red Lentils, Garlic, Ginger, Coconut Milk, Water, Scotch Bonnet Pepper, Salt, Sugar, Dough (All Purpose Flour [unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Shortening [palm Oil], Plant Butter [palm Kernel, Palm Oil, Water, Sunflower Oil, Pea Protein, Sunflower Lecithin, Lactic Acid, Natural Flavor, Annatto (Color), Vitamin A Palmitate], Salt, Sugar, Beet Powder
- Beyond Beef With Cheese – Beyond Beef [water, Pea Protein; Expeller Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Dried Yeast, Cocoa Butter, Methylcellulose, Contains 1% Or Less Of: Potato Starch, Salt, Potassium Chloride, Beet Powder Color, Apple Extract, Pomegranate Concentrate, Sunflower Lecithin, Vinegar, Lemon Juice Concentrate, Vitamins And Minerals (Zinc Sulfate, Niacinamide [vitamin 83]. Pyridoxine Hydrochloride [vitamin 86], Cyanocobalamin], Onions, Scallions, Thyme, Water Breadcrumbs [wheat Flour, Salt, Yeast], Garlic, Sugar, Salt, Spices, Seasoning (Hydrolyzed Soy & Corn Protein, Apple Cider Vinegar), Canola Oil, Scotch Bonnet Pepper, Plant Base Cheese [filtered Water, Tapioca Flour, Coconut Oil, Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Flour, Yeast Extract, Xanthan Gum, Annatto (Color), Turmeric (Color), Nutritional Yeast, Potassium Chloride.], Dough (All Purpose Flour [unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Suet, Shortening [palm Oil], Salt, Sugar, Paprika. Allergens: Contains Wheat And Soy)
- Coco Bread – Wheat, Vegan Butter, Yeast.
Handmade, Small-Batch Jamaican Patties
Handmade, Small-Batch Jamaican Patties
A family-owned business founded by husband-and-wife Samuel Branch and Lisa Lloyd-Branch in 2017, Branch Patty crafts Jamaican patties, by hand, in small batches, using only the finest natural ingredients & responsibly-sourced meats. Samuel is a Barbadian professional chef who fell in love with patties while growing up in Flatbush, Brooklyn. After painstakingly developing the recipes he began selling patties at Brooklyn flea markets, to heaps of praise. When the pandemic shut the markets down, Samuel and Lisa began selling them directly to Brooklyn’s Caribbean community, and local word of mouth has made the business a smash hit.
These patties truly are spectacular: They’re made with top-quality ingredients, in flavors including classic beef, curry chicken, BBQ jerk chicken, curry squash, seasonal greens, sweet potato lentil, and Beyond Beef with cheese, and each has its own flavored flaky crust. And like all great Jamaican patties, they’re paired with soft & fluffy coco bread. These just might be the best Jamaican patties you’ll ever try, and they’re now shipping nationwide!
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