Classic Beef Jamaican Patties - 12 Pack
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThese Classic Beef Branch Patties are packed with savory goodness, seasoned with thyme and Scotch Bonnet peppers, and enclosed in a signature seasoned flaky crust.
A family-owned business founded by husband-and-wife Samuel Branch and Lisa Lloyd-Branch in 2017, Branch Patty crafts Jamaican patties, by hand, in small batches, using only the finest natural ingredients & responsibly-sourced meats. Samuel is a Barbadian professional chef who fell in love with patties while growing up in Flatbush, Brooklyn. After painstakingly developing the recipes he began selling patties at Brooklyn flea markets, to heaps of praise. When the pandemic shut the markets down, Samuel and Lisa began selling them directly to Brooklyn’s Caribbean community, and local word of mouth has made the business a smash hit.
This package serves 12 people and includes 12 Classic Beef Jamaican Patties
- Each patty measures approx. 5.25″ × 3.5″ and weighs approx. 4 oz.
- Patties ship frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Store patties in the freezer for up to 3 months.
- Baked patties should be consumed within 3 days after baking.
To Serve
- Preheat oven to 350°F.
- Remove packaging. Place patties flat on a sheet pan with parchment paper.
- Bake patties for 25-30 minutes. Patties are finished when the top and bottom are golden brown with no translucent areas.
- Allow to rest for 5 mins and enjoy!
- Beef – Filling (Grass Fed Wagyu Ground Beef, Onions, Scallions, Thyme, Water), Breadcrumbs (Wheat Flour, Salt, Yeast), Garlic, Sugar, Salt, Spices, Seasoning (Hydrolyzed Soy & Corn Protein, Apple Cider Vinegar), Avocado Oil, Scotch Bonnet Pepper, Dough (All Purpose Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Suet, Shortening (Palm Oil), Salt, Sugar, Paprika) Contains: Wheat, Soy
Handmade, Small-Batch Jamaican Patties
Handmade, Small-Batch Jamaican Patties
A family-owned business founded by husband-and-wife Samuel Branch and Lisa Lloyd-Branch in 2017, Branch Patty crafts Jamaican patties, by hand, in small batches, using only the finest natural ingredients & responsibly-sourced meats. Samuel is a Barbadian professional chef who fell in love with patties while growing up in Flatbush, Brooklyn. After painstakingly developing the recipes he began selling patties at Brooklyn flea markets, to heaps of praise. When the pandemic shut the markets down, Samuel and Lisa began selling them directly to Brooklyn’s Caribbean community, and local word of mouth has made the business a smash hit.
These patties truly are spectacular: They’re made with top-quality ingredients, in flavors including classic beef, curry chicken, BBQ jerk chicken, curry squash, seasonal greens, sweet potato lentil, and Beyond Beef with cheese, and each has its own flavored flaky crust. And like all great Jamaican patties, they’re paired with soft & fluffy coco bread. These just might be the best Jamaican patties you’ll ever try, and they’re now shipping nationwide!
