Vegan Mini Pot Pies - 12 Pack

Bourke Street Bakery ships its legendary pies nationwide on Goldbelly! Introducing Bourke Street’s first vegan pot pie! Bourke Street Bakery chef and founder Paul has perfected his own vegan pastry. After hours spent in the kitchen trialing recipes and experimenting with different vegan butters, Bourke Street finally nailed a winner to share with Goldbelly customers! The shortcrust pastry base is rich and buttery (without the butter obviously!), filled with a hearty vegetable mix of yellow lentil, spinach, sweet potato, carrot, celery, tomato, and onion, covered in a delicate, flaky vegan puff pastry, and baked to crispy golden brown perfection.

Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now with 4 locations in New York City and 4 in Jersey City. The duo had a big dream to make food they loved by hand from scratch — taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough” (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.