Organic White Wheat Sourdough - 2 Loaves

Bourke Street Bakery ships its legendary sourdough bread nationwide on Goldbelly! Bourke Street Bakery’s signature white sourdough is their simplest loaf, yet one of the most complex in detail to produce. The long bake time is essential to coax every bit of caramelization out of the crust and produce many levels of crisp, bubbly, and chewy layers in the tasting experience. The crumb is creamy, irregular, open, and a true fragrant expression of the character of the natural leaven and long fermentation time (41-48 hours). It has a balanced acid profile but gains a significant aging acid aroma and flavor.

Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now with 4 locations in New York City and 4 in Jersey City. The duo had a big dream to make food they loved by hand from scratch — taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough” (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.