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  • Organic Sourdough - Choose Your Own 2 Loaves by Bourke Street Bakery
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Organic Sourdough - Choose Your Own 2 Loaves by Bourke Street Bakery
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Organic Sourdough - Choose Your Own 2 Loaves by Bourke Street Bakery - Alternate image 1
Organic Sourdough - Choose Your Own 2 Loaves by Bourke Street Bakery - Alternate image 2
Organic Sourdough - Choose Your Own 2 Loaves by Bourke Street Bakery - Alternate image 3
Organic Sourdough - Choose Your Own 2 Loaves by Bourke Street Bakery - Alternate image 4
Organic Sourdough - Choose Your Own 2 Loaves by Bourke Street Bakery - Alternate image 5
Bourke Street Bakery
Bourke Street Bakery
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Organic Sourdough - Choose Your Own 2 Loaves

Ships to U.S. & CanadaSome restrictions apply

Bourke Street Bakery’s loaves contain no additives or preservatives and are baked fresh daily with organic flour and a levain (starter) from the same mix used at their original Sydney bakery in 2004.

Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now with 4 locations in New York City and 4 in Jersey City. The duo had a big dream to make food they loved by hand from scratch — taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough” (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.

This package includes your choice of 2 Organic Sourdough Loaves

  • Each loaf serves 12 people and is approximately 1¾ lbs.
  • Arrives Unsliced

Organic Sourdough Options Include

  • White Wheat Sourdough – “Bourke Street Bakery’s signature white sourdough is our simplest loaf, yet one of the most complex in detail to produce. The crumb is creamy, irregular, open and a true fragrant expression of the character of the natural leaven and long fermentation time (Measures 10” x 6.5″ × 4.5″)
  • Seedy Sourdough – Like an elevated Multigrain featuring a nutritious blend of flavorful seeds in the interior loaf with a little kick from some cracked rye sourdough culture. The crust is completely coated with sesame seeds. The result is a very dark roasted sesame flavor, which is cut by the interior seeds being unroasted with an almost green fresh flavor to balance (Measures 8″ × 7″ × 4″)
  • Whole Wheat Sourdough – Whole meal sourdough is highlighted by the sweetness of freshly ground coarse wheat flour The crumb is sticky and moist, but still has open irregular glossy cells. Its mild sourness compliments the natural grassy flavor of whole wheat and the resulting chewy sweet crust (Measures 10″ × 6.5″ × 4.5″)