Father's Day Beef, Onion & Cheddar Cheese Pies - 6 Pack

Celebrate Father’s Day with the heartwarming indulgence of this special Beef, Onion, & Cheddar Cheese Pie. This culinary masterpiece starts with a tender, flaky crust that envelops a rich and savory filling, guaranteed to bring a smile to Dad’s face. Each pie is generously packed with succulent, slow-cooked beef, deeply caramelized onions, and a hearty blend of sharp and creamy cheddar cheese, creating a symphony of flavors in every bite. It’s a comfort food classic reimagined—perfect for dads who appreciate the finer things in life, including a good meal shared with family.

Arrives frozen & must be baked prior to consumption. Beer + Pint Glass not included, alcohol is cooked out during the baking process

Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now has a location in New York. The duo had a big dream to make food they loved by hand from scratch — taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough” (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.