Carrot & Walnut Cake

The Carrot & Walnut Cake is a classic dessert and a longtime best-seller. Each slice is moist and flavorful, filled with the warm scents of spices. It blends the natural sweetness of carrots with the crunchy texture of walnuts. The smooth cream cheese in the middle adds a touch of indulgence, making it a favorite choice that many people love. It’s not just a dessert; it’s a cherished tradition.

Founded in 2004 by Paul Allam and David McGuinness, Bourke Street Bakery was born and bred in Sydney, Australia, and now with 4 locations in New York City and 4 in Jersey City. The duo had a big dream to make food they loved by hand from scratch — taking their time, always honoring good produce, strong flavors and artisanal baking traditions. This “Australian High Temple of Sourdough” (according to Eater NY) has been embraced by New Yorkers who scramble for a taste of house-baked sourdough, sausage rolls, and beef pies made with mostly local ingredients, including grains from Maine that are milled on-site.