San Francisco Sourdough Sampler
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A sampler of San Francisco sourdough, from long loaf to sandwich rolls. The set includes a sourdough long loaf, a sourdough round, and three 7-inch sandwich rolls, each with the tangy crust and chewy crumb that made the city’s bread famous. Boudin Bakery bakes with locally milled flour, water, salt, and a piece of the original mother dough it has used since 1849, earning praise from The San Francisco Chronicle and The New York Times. Perfect for a Thanksgiving bread basket, epic leftover-turkey sandwiches, or a sourdough lover’s gift. 175 years of starter in every slice.
This San Francisco Sourdough Sampler Includes:
- 1 Sourdough Long Loaf (1 lb.)
- 1 Sourdough Round Loaf (1 lb.)
- 3 Sourdough Sandwich Rolls (7" each)
- Boudin Sourdough will stay fresh at room temperature for 2-3 days if kept away from heat and humidity. Can be store in the freezer for up to 6 months.
Unbleached Flour, Pure Water, Salt, And Some Of The Original Mother Dough, And Does Not Contain Any Preservatives.
The Original San Francisco Sourdough Since 1849
The Original San Francisco Sourdough Since 1849
In 1849, Isidore Boudin started a small bakery to feed the hungry miners flocking to San Francisco during the Gold Rush. He struck gold of his own using four simple ingredients: flour, water, salt, and mother dough, the original wild yeast that's been the starter for every Boudin loaf for over 170 years. Isidore's bakery grew into an institution, and Boudin sourdough soon became one of the city's culinary landmarks. Decades passed, and San Francisco's population evolved from pioneers to fortune-seekers to beat poets to hippies to misfits to tech moguls. Throughout all of that radical change, one thing remained the same: San Franciscans couldn't get enough of Boudin—The Original San Francisco Sourdough™. It's hard to imagine a dish being more entwined with a city's history.
The golden crunchy crust of a Boudin loaf shatters like porcelain when you bite into it, and gives way to a soft, chewy center with an unmistakable sourdough tang. This is what perfection tastes like, and it's easy to see why it's been a local staple since 1849. Order a loaf from Boudin today and taste the history of San Francisco baked into every bite.
