Golden Gate Picnic Pack for 4-6
95%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaBoudin Bakery ships its famous picnic pack nationwide on Goldbelly! A perfect Northern California snack! Includes a 1 lb. sourdough long, an 8 oz. Columbus Dry Salame and a 5.3 oz. Sonoma Jack Traditional Jack Cheese.
It’s easy to see why the sourdough loaf from Boudin Bakery, San Francisco’s oldest continuously operating business, has been a San Francisco staple since 1849. Established by Isidore Boudin, who started a small bakery to feed the hungry miners flocking to San Francisco during the Gold Rush, the bread bakery has endured as San Francisco has evolved decade after decade. The original wild yeast has been the starter for every Boudin loaf for more than 170 years, making the iconic sourdough bread an unmistakable taste of San Francisco history.
This package serves 4-6 people and includes
- 1 Long Sourdough Loaf (1 lb.)
- Columbus Dry Salame (8 oz.)
- Sonoma Jack Original Jack Cheese (5.3 oz.)
- Each Sourdough loaf measures 12"
- Package ships with ice packs, may thaw in transit.
- Sourdough will stay fresh at room temperature for 2-3 days if kept away from heat and humidity.
- Bread may be stored in the freezer for up to 6 months.
- Salame may be stored at room temperature until opened. Refrigerate after opening.
- Refrigerate Sonoma Jack Cheese.
To Serve
Bread
- Preheat oven to 425 degrees and bake 8-10 minutes or until crust is golden brown and warm.
- Slice and enjoy!
- Sourdough – Unbleached Flour, Pure Water, Salt, Some Of The Original Mother Dough. Does Not Contain Any Preservatives.
- Jack Cheese – Pasteurized Cultured Whole Milk, Salt, Enzymes.
- Salame – Pork, Salt, Nonfat Dry Milk, Sugar, Corn Syrup, Spices, Wine, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrate
The Original San Francisco Sourdough Since 1849
The Original San Francisco Sourdough Since 1849
In 1849, Isidore Boudin started a small bakery to feed the hungry miners flocking to San Francisco during the Gold Rush. He struck gold of his own using four simple ingredients: flour, water, salt, and mother dough, the original wild yeast that's been the starter for every Boudin loaf for over 170 years. Isidore's bakery grew into an institution, and Boudin sourdough soon became one of the city's culinary landmarks. Decades passed, and San Francisco's population evolved from pioneers to fortune-seekers to beat poets to hippies to misfits to tech moguls. Throughout all of that radical change, one thing remained the same: San Franciscans couldn't get enough of Boudin—The Original San Francisco Sourdough™. It's hard to imagine a dish being more entwined with a city's history.
The golden crunchy crust of a Boudin loaf shatters like porcelain when you bite into it, and gives way to a soft, chewy center with an unmistakable sourdough tang. This is what perfection tastes like, and it's easy to see why it's been a local staple since 1849. Order a loaf from Boudin today and taste the history of San Francisco baked into every bite.
