• Valentine's Day Traditional Macarons - 24 Piece Gift Box by Bouchon Bakery
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Valentine's Day Traditional Macarons - 24 Piece Gift Box by Bouchon Bakery
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Valentine's Day Traditional Macarons - 24 Piece Gift Box

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Valentine's Day Traditional Macarons - 24 Piece Gift Box

Celebrate Valentine’s Day with the timeless elegance of Chef Thomas Keller’s Bouchon Bakery macarons. These classic French confections are as romantic as they are delicious, featuring delicate almond flour meringue shells filled with luscious buttercream or ganache. Light and crisp on the outside yet soft and chewy on the inside, they’re the perfect indulgence for someone special.

This Valentine’s Day gift box includes a curated selection of irresistible flavors: Raspberry, Passion Fruit, Vanilla, and Red Velvet, making it an exquisite treat for any sweet tooth. Each macaron is lovingly crafted to deliver vibrant flavor and sophistication in every bite, ensuring it’s a gift to remember.

his Valentine’s Day gift box includes a curated selection of irresistible flavors: Raspberry (with raspberry ganache), Red Velvet (with cream cheese icing), Vanilla (vanilla buttercream), and Chocolate, making it an exquisite treat for any sweet tooth. Each macaron is lovingly crafted to deliver vibrant flavor and sophistication in every bite, ensuring it’s a gift to remember.

This package includes 24 Mini Macarons

  • Each macaron is approx. 1.5"
  • Macarons are packaged in a Bouchon Bakery box and tied with a ribbon

Flavors Include

  • Raspberry
  • Vanilla
  • Red Velvet
  • Chocolate
  • Macarons ship frozen with ice packs, may thaw in transit
  • Macarons should be refrigerated or frozen, in an air-tight container that is plastic wrapped, upon arrival.
  • Macarons can be stored for up 3 days in the refrigerator or 1 month when placed in freezer. To defrost, place the container in the refrigerator until thawed
View Full Instructions
  • Macaron Shells – Almond Flour, Egg Whites, Powdered Sugar, Sugar

Each flavor has its own unique flavorings and variety of fillings including jams, ganaches and buttercreams

Bouchon Bakery items may contain or come into contact with wheat, eggs, peanuts, tree nuts, and dairy

Product Image

Thomas Keller's Legendary Bakery

Chef Thomas Keller is the first and only American chef to hold multiple three-star Michelin restaurants and is recognized as one of the finest Chef's in the world. Bouchon Bakery has been featured in the New York Times, the LA Times, New York Magazine, Travel + Leisure, Conde Nast Traveler and more.

Thomas Keller's Legendary Bakery

Bouchon Bakery
Bouchon Bakery
91% love this shop
Yountville, CA
Chef Thomas Keller, the chef and owner of The French Laundry, in Napa Valley, and Per Se, in New York, among other restaurants, is the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide. Bouchon Bakery was first conceived as a way to provide two of Chef Keller’s Michelin starred locations, Bouchon Bistro and The French Laundry, with one of a kind breads Chef Keller couldn't find anywhere else. It was clear after launching however, that the bakery was destined for greatness in its own right, offering a bountiful selection of artisanal breads and classic desserts inspired by Chef Keller’s fond memories of the boulangeries from his time spent in France, as well as his own childhood in the United States.
Bouchon Bakery

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