New England Clam Chowder - 2 Quarts
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Some restrictions applyBoston Sail Loft’s legendary New England clam chowder is insanely thick, rich, smooth, and creamy. It’s loaded with fresh chopped clams and potatoes, and copious amounts of dill cuts through the richness. This chowder is a true taste of Boston, and it’s won the “Best of Boston” award from Boston Magazine in 2018 and 2019!
Located right on the water in Boston’s historic North End, the charmingly rustic Boston Sail Loft has been serving up classic seaside eats to locals and tourists alike since 1984. The family-owned restaurant has become a Boston landmark for its great service, casual waterfront atmosphere, fresh seafood, and, of course, its New England clam chowder!
This package serves 8 people and includes
- 2 bags New England Clam Chowder (each 1 Qt.)
- 2 bags Oyster Crackers (each 4 oz.)
- Each bag of New England Clam Chowder serves 4 people
- Chowder Mugs Not Included
- Choose to add more!
Add On Options Include
- Branded Hat
- Branded Bib
- Chowder Mug
- Chowder ships frozen with ice packs, may thaw in transit.
- Upon arrival, store in the freezer.
- Once defrosted, consume within 5 days.
To Serve
- Defrost chowder in the refrigerator overnight to thaw.
- Heat chowder to 165°F in a double boiler or saucepan at medium heat, constantly stirring.
- Enjoy!
- New England Clam Chowder – Sea Clams, Sea Clam Juice, Water, Potatoes, Wheat Enriched Wheat Flour, Salt, Soybean Oil, Onions, Monosodium Glutamate, Clam Extract, Xanthan Gum, Celery, Spices, Disodium Inosinate, Disodium Guanylate And Sodium Bisuflite, Dill, Light Cream, And Butter Contains Dairy, Wheat, Soy, Gluten And Shell Fish Product
“The Best Clam Chowder in Boston” - Boston Magazine
“The Best Clam Chowder in Boston” - Boston Magazine
Located right on the water in Boston’s historic North End, the charmingly rustic Boston Sail Loft has been serving up classic seaside eats to locals and tourists alike since 1984. The family-owned restaurant has become a Boston landmark for its great service, casual waterfront atmosphere, and fresh seafood, and there’s one dish that’s really put it on the map: their New England clam chowder.
This chowder is served in an overflowing mug at the restaurant, and it’s insanely thick, rich, smooth, and creamy. It’s loaded with fresh chopped clams and potatoes, and copious amounts of dill cuts through the richness. This chowder is a true taste of Boston, and it’s won the “Best of Boston” award from Boston Magazine in 2018 and 2019!
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