The Royale Plateau Seafood Dinner for 4
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyThis ornate and beautiful tiered seafood extravaganza for 4 people is of course highlighted by the pristine and fresh seafood – but, the hand crafted condiments are what makes it uniquely Blue Ribbon. Dipping sauces such as the famed Alonso Sauce, Habanero Hot Sauce, perfectly seasoned Cajun Mayo, Peppery Mignonette, and of course amazing Cocktail Sauce all work together to elevate every dining experience. This truly is a delicious and elegant party in a box ready to wow your family and friends.
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.
This package serves 4 people and includes:
- 12 Blue Point Un-Shucked Oysters (each 3.5 oz.)
- 6 Jumbo Shrimp Cocktail (each approx. 1.8 oz.)
- 1 Alaskan Snow Crab Cocktail (5 oz )
- 6 New Orleans “Head On” Spicy Shrimp (each 2.5 oz.)
- 1 Steamed Maine Lobster (1.25 lbs.)
- Cajun Mayo (4 oz.)
- Mignonette Sauce (4 oz.)
- Cocktail Sauce (4 oz.)
- Alonso Sauce (4 oz.)
- Habanero Hot Sauce (2 oz.)
- Blue Ribbon Embroidered Oyster Towel (15" X 26")
- Curly Parsley
- 2 Lemons
- Choose to add on more!
Tower Not Included
Add On Options Include
- Cajun Mayo Dipping Sauce (8 oz.)
- Mignonette Sauce (8 oz.)
- Classic Cocktail Sauce (8 oz.)
- Blue Ribbon Special Alonso Sauce (8 oz.)
- Blue Ribbon Habanero Hot Sauce (5 oz.)
- 12 Blue Point Un-Shucked Oysters (each 3 oz.)
- 12 Jumbo Shrimp Cocktail (each 1.8 oz.)
- 6 Head on New Orleans Spicy Shrimp (each 3.5 oz.)
- Alaskan Snow Crab Cocktail (5 oz.)
- Steamed Maine Lobster (1.25 lbs)
- King Crab (1 lb.)
- Kaluga Caviar (1 oz.)
- Blue Ribbon Engraved Oyster Shucking Knife
- Seafood Plateau 2 Tier Platter – 10" and 14" seafood display platter, 8" tall stand
- Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies at home!
- Bromberg Bros Blue Ribbon Cookbook: Better Home Cooking
- Package ships frozen with ice packs, may thaw in transit
- All seafood and sauces may be stored in the refrigerator for up to 3 days
To Serve
- Fill your platter with whole or crushed ice.
- Arrange shellfish on top of the ice.
- Garnish with parsley, lemon and sauces.
Blue Point Un-Shucked Oysters
Jumbo Shrimp Cocktail – Salt, Pepper And Spices
Alaskan King Crab Cocktail
New Orleans “Head On” Spicy Shrimp – Salt, Pepper And Spices
Steamed Maine Lobster
Cajun Mayo – Canola Oil, Olive Oil, Dijon Mustard, Egg Yolks, Red Wine Vinegar, Shallots, Spices (Paprika, Salt, Pepper, Onion Powder, Garlic Powder). Allergens: Egg
Mignonette Sauce – Red Wine Vinegar, Sherry Vinegar, Balsamic Vinegar, Shallots, Black Pepper
Cocktail Sauce – Ketchup, Prepared Horseradish (Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt Artificial Flavor), Lemon Juice, Worcestershire Sauce, Tabasco Sauce. Allergens: Soybean/ Fish
Alonso Sauce – Celery, Onion, Tomato, Cilantro, Lemon Juice, Black pepper, Carrot/Habanero Hot Sauce, Salt
Habanero Hot Sauce – Distilled Vinegar, Carrots, Habanero Peppers, Salt
Curly Parsley
Lemons
“America’s Best Fried Chicken” - Food & Wine
“America’s Best Fried Chicken” - Food & Wine
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Some of Blue Ribbon’s signature dishes have become iconic over the years (it’s widely recognized as popularizing roasted bone marrow in America), but its most legendary dish is its absolutely spectacular fried chicken.
Named America’s best by Food & Wine in 2011, Blue Ribbon’s fried chicken starts with high-quality chicken, which is dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, fried to super-crispy-crunchy perfection, and finished with a drizzle of wildflower honey. One bite and you’ll immediately understand why this fried chicken is world-renowned!
