Special Edition Blue Ribbon Fried Chicken & Golden Goat Caviar Gift Box
Ships Nationwide in U.S.
Not eligible for shipping to CanadaSlather Blue Ribbon’s world-famous Fried Chicken with Golden Goat Traditional Ossetra Caviar. The box also includes Wildflower Honey, Collard Greens, Mashed Potatoes and Gravy. Also thrown in is 4 oz of Crème Fraiche and a couple of buttermilk biscuits to push this offer over the top! The caviar includes a special edition gift box, ivory caviar spoon and caviar tin opener.
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.
This package serves 4 people and includes:
- 2 Fried Chicken Breasts
- 2 Fried Chicken Thighs
- 2 Fried Chicken Drumsticks
- 2 Fried Chicken Wings
- 4 oz. Wildflower Honey
- 2 oz. Habanero Hot Sauce
- 4 oz. Crème Fraiche
- 4 Buttermilk Biscuits
- 1 Qt. Creamy Mashed Potatoes
- 1 Qt. Sautéed Collard Greens
- 8 oz. Chicken Gravy
- 1 oz. Blue Ribbon Fried Chicken Seasoning
- 1 oz. Golden Goat Traditional Ossetra Caviar with Gift Box
- Ivory Caviar Spoon
- Caviar Tin Opener
- Each piece of chicken is approx. .3 lbs. – .7 lbs.
- Choose to add on more!
Add On Options Include
- Prime NY Strip Steak (16 oz.)
- Creamy Mashed Potatoes
- Cole Slaw
- Collard Greens
- Chicken Gravy
- Wasabi Honey
- Chipotle Honey
- Blue Ribbon Habanero Sauce
- Blue Ribbon Fried Chicken Seasoning
- Wildflower Honey
- Blue Ribbon BBQ Sauce
- Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies at home! Cookies Contain Gluten
- Bromberg Bros Blue Ribbon Cookbook: Better Home Cooking
- Package ships frozen with ice packs, may thaw in transit
- Upon Arrival, store in the refrigerator for up to 3 days or place directly into the freezer for up to 1 month.
To Serve
Chicken
- If frozen, thaw in the refrigerator overnight
- Heat oven to 425℉.
- Place the Breast & Thigh on a baking dish and place in the oven for 10 minutes, add the Wings and Drumsticks and cook for another 10 Minutes
- Remove the chicken from the oven and sprinkle generously with the “Blue Ribbon Chicken Spice” on all sides
- Enjoy!
Mashed Potatoes: Microwave
- If frozen, thaw in the refrigerator overnight
- Move to your preferred microwave vessel
- Heat for 2 minutes on high power.
- Stir well and heat for 2 more minutes
Mashed Potatoes: Stove Top
- If frozen, thaw in the refrigerator overnight
- Place in a saucepan with ¼ cup Milk or cream and heat on medium heat
- Heat until creamy and pipping hot
Mashed Potatoes: Oven
- If frozen, thaw in the refrigerator overnight
- Preheat oven to 425
- Place in an ovenproof dish
- Heat for 8-10 minutes stirring occasionally till hot
Collard Greens: Microwave
- If frozen, thaw in the refrigerator overnight
- Move to your preferred microwave vessel
- Heat for 2 minutes on hi power.
- Stir well and heat for 2 more minutes
Collard Greens: Stove Top
- If frozen, thaw in the refrigerator overnight
- Place in a saucepan with 1 TBSP of your preferred oil or butter and heat on Medium High
- Heat until hot
Collard Greens: Oven
- If frozen, thaw in the refrigerator overnight
- Preheat oven to 425
- Place in an ovenproof dish
- Heat for 8-10 minutes stirring occasionally till hot
Gravy: Microwave
- If frozen, thaw in the refrigerator overnight
- Move to your preferred microwave vessel
- Heat for 2 minutes on hi power.
- Stir well and heat for 1 more minute
Gravy: Stove Top
- If frozen, thaw in the refrigerator overnight
- Place in a saucepan with 1 TBSP of water or chicken stock and heat on Medium High
- Heat until simmers and hot
Cookie Dough
- Preheat your oven to 350 Degrees
- Arrange the cookie dough on a tray lined with parchment paper, or directly on a non-stick baking tray
- Allow at least 4" between pieces and 2" from the edges of the tray to provide enough space for them to spread out during baking
- Bake for 11-12 minutes. Cookies will have spread flat and developed a little bit of color.
- When the cookies are finished baking, they will be very soft and difficult to handle. Let cool on the baking tray till they become firm and are easy to handle.
- Once cooled, use a spatula to remove from the tray, serve and enjoy!
Biscuits
- Preheat oven to 325℉.
- Place biscuits on a sheet pan and warm for about 6 minutes.
- Serve immediately with Crème Fraiche and caviar, and enjoy!
Steak
- Set out the steak at room temperature for at least 30 minutes prior to cooking.
- Lightly coat it with oil, and season with Perfect Roast.
- Cook using your preferred method ( grill, cast iron pan, sous vide).
- For a Rare steak, cook to 125° F, Medium Rare cook to 135° F, Medium cook to 145° F, Medium Well cook to 155° F, and Well Done cook to 160° F.
- Enjoy!
Creamy Mashed Potatoes
Ingredients: Potatoes, Heavy Cream, Salt, White Pepper
Allergies: Dairy
Sautéed Collard Greens
Ingredients: Collard Greens, Butter, Salt, White Pepper
Allergies: Dairy
Chicken Gravy
Ingredients: Chicken Stock, Gluten-free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend) Butter, Salt and Pepper
BR Habanero Hot Sauce
Ingredients: Distilled Vinegar, Carrots, Habanero Peppers, Salt
Wasabi Honey
Ingredients: Honey, Wasabi Paste
Allergies: Soy
“America’s Best Fried Chicken” - Food & Wine
“America’s Best Fried Chicken” - Food & Wine
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Some of Blue Ribbon’s signature dishes have become iconic over the years (it’s widely recognized as popularizing roasted bone marrow in America), but its most legendary dish is its absolutely spectacular fried chicken.
Named America’s best by Food & Wine in 2011, Blue Ribbon’s fried chicken starts with high-quality chicken, which is dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, fried to super-crispy-crunchy perfection, and finished with a drizzle of wildflower honey. One bite and you’ll immediately understand why this fried chicken is world-renowned!
