Special Edition Blue Ribbon Brasserie Shellfish & Golden Goat Caviar Gift Box
Ships Nationwide in U.S.
Not eligible for shipping to CanadaPair Blue RIbbon’s Classic Plateau with 30g of Golden Goat Traditional Ossetra to create a memorable celebration! Features 12 Oysters, 1 Chilled Lobster Cocktail, Crab Cocktail, Jumbo Shrimp Cocktail, Torres Truffle Potato Chips, Crème Fraiche, Red Onion & Sauces. The caviar includes a special edition gift box, ivory caviar spoon and caviar tin opener.
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.
This package serves 2 people and includes:
- 12 Blue Point Un-Shucked Oysters (each 3.5 oz.)
- 6 Jumbo Shrimp Cocktail (each 1.2 oz.)
- 1 Alaskan Snow Crab Cocktail (5 oz.)
- 1 Whole Lobster
- 4 oz. Cajun Mayo
- 4 oz. Migonette Sauce
- 4 oz. Cocktail Sauce
- 4 oz. Alonso Sauce
- 1.7 oz. Blue Ribbon Habanero Hot Sauce
- Blue Ribbon Embroidered Oyster Towel (15″ × 26″)
- Curly Parsley
- 1 Lemon
- Torres Truffle Potato Chips
- Crème Fraiche
- Red Onion & Sauces
- 1 oz. Golden Goat Traditional Ossetra Caviar
- Ivory Caviar Spoon
- Caviar Tin Opener
- Each piece of chicken is approx. .3 lbs. – .7 lbs.
- Choose to add on more!
Add On Options Include
- Prime NY Strip Steak (16 oz.)
- Creamy Mashed Potatoes
- Cole Slaw
- Collard Greens
- Chicken Gravy
- Wasabi Honey
- Chipotle Honey
- Blue Ribbon Habanero Sauce
- Blue Ribbon Fried Chicken Seasoning
- Wildflower Honey
- Blue Ribbon BBQ Sauce
- Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies at home! Cookies Contain Gluten
- Bromberg Bros Blue Ribbon Cookbook: Better Home Cooking
- Package ships frozen with ice packs, may thaw in transit
- Upon Arrival, store in the refrigerator for up to 3 days or place directly into the freezer for up to 1 month.
To Serve
- Fill your platter with whole or crushed ice.
- Arrange shellfish on top of the ice.
- Garnish with parsley, lemon and sauces.
- Spread crème fraiche and caviar on the chips, and enjoy!
Creamy Mashed Potatoes
Ingredients: Potatoes, Heavy Cream, Salt, White Pepper
Allergies: Dairy
Sautéed Collard Greens
Ingredients: Collard Greens, Butter, Salt, White Pepper
Allergies: Dairy
Chicken Gravy
Ingredients: Chicken Stock, Gluten-free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend) Butter, Salt and Pepper
BR BBQ Sauce
Ingredients: Corn Syrup, Distilled Vinegar, Tomato Paste, Salt, Pineapple Juice, Molasses, Garlic, Mustard Flour, Tamarind, Salt, Celery Seed
BR Habanero Hot Sauce
Ingredients: Distilled Vinegar, Carrots, Habanero Peppers, Salt
Cole Slaw
Ingredients: Cabbage, Carrots, Mayonnaise (Vegetable Oil, Eggs, Vinegar, Mustard), Salt, Pepper, Celery Seed
Allergies: Eggs
Wasabi Honey
Ingredients: Honey, Wasabi Paste
Allergies: Soy
Chipotle Honey
Ingredients: Honey Chipotle In Adobo Sauce( Chipotle Chilis, Water, Tomato Paste, Onion, Sugar, Salt, Vinegar, Sunflower Seed Oil, Paprika, Garlic, Corn Starch, Spice
Chocolate Chunk Cookies
Ingredients: All Purpose Flour, White and Dark Brown Sugar, Eggs, Butter, Chocolate Chips, Vanilla Extract, Baking Soda, Salt
Allergens: Wheat, Dairy, Eggs
“America’s Best Fried Chicken” - Food & Wine
“America’s Best Fried Chicken” - Food & Wine
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Some of Blue Ribbon’s signature dishes have become iconic over the years (it’s widely recognized as popularizing roasted bone marrow in America), but its most legendary dish is its absolutely spectacular fried chicken.
Named America’s best by Food & Wine in 2011, Blue Ribbon’s fried chicken starts with high-quality chicken, which is dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, fried to super-crispy-crunchy perfection, and finished with a drizzle of wildflower honey. One bite and you’ll immediately understand why this fried chicken is world-renowned!
