Mother's Day "Queen For A Day" Seafood Platter for 4
Ships to U.S. & Canada
Some restrictions applyBlue Ribbon’s “Queen for a Day” Seafood Platter —A Luxurious Feast for Your Mom!
Treat your mom like royalty this Mother’s Day with the “Queen for a Day Seafood Platter” from Blue Ribbon. This lavish seafood selection includes only the finest ingredients, perfectly crafted to delight and indulge. From luxurious caviar with truffle chips and crème fraiche, to steamed lobster cocktail and Alaskan snow crab cocktail, this platter is a true indulgence. Whether she’s a seafood connoisseur or simply enjoys the finer things in life, this is the ultimate way to show your appreciation. Give her the gift of the finest seafood this Mother’s Day!
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.
This package serves 4 people and includes
- 12 Jumbo Shrimp Cocktail (each 1.8 oz.)
- 6 New Orleans “Head On” Spicy Shrimp (each 2.5 oz.)
- Steamed Lobster Cocktail (1.25 lbs.)
- Alaskan Snow Crab Cocktail (5 oz.)
- Kaluga Caviar (1 oz.)
- 1 jar Cajun Mayo Dipping Sauce (4 oz.)
- 1 bag Truffle Chips (1.41 oz.)
- 1 jar Classic Cocktail Sauce (4 oz.)
- 1 jar White Cocktail Sauce (4 oz.)
- Crème Fraiche (8 oz.)
- Curly Parsley (1 oz.)
- 1 Lemon (approx. 2.5 oz.)
- Blue Ribbon Embroidered Oyster Towel (15" X 26")
- Choose to add on more!
Tower Not Included
Add On Options Include
- Cajun Mayo Dipping Sauce (8 oz.)
- Mignonette Sauce (8 oz.)
- Classic Cocktail Sauce (8 oz.)
- Blue Ribbon Special Alonso Sauce (8 oz.)
- Blue Ribbon Habanero Hot Sauce (5 oz.)
- 12 Blue Point Un-Shucked Oysters (each 3 oz.)
- 12 Jumbo Shrimp Cocktail (each 1.8 oz.)
- 6 Head on New Orleans Spicy Shrimp (each 3.5 oz.)
- Alaskan Snow Crab Cocktail (5 oz.)
- Steamed Maine Lobster (1.25 lbs)
- King Crab (1 lb.)
- Kaluga Caviar (1 oz.)
- Blue Ribbon Engraved Oyster Shucking Knife
- Seafood Plateau 2 Tier Platter – 10" and 14" seafood display platter, 8" tall stand
- Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies at home!
- Bromberg Bros Blue Ribbon Cookbook: Better Home Cooking
- Package ships frozen with ice packs, may thaw in transit.
- All seafood and sauces may be stored in the refrigerator for up to 3 days.
To Serve
- Fill your platter with whole or crushed ice.
- Arrange shellfish on top of the ice.
- Garnish with parsley, lemon and sauces.
- Enjoy!
- Kaluga Caviar – Caviar Allergens: Fish
- Steamed Lobster Cocktail – Shrimp Allergens: Shellfish
- Alaskan Snow Crab Cocktail – Snow Crab Allergens: Shellfish
- Shrimp Cocktail – Shrimp Allergens: Shellfish
- Head On Cajun Shrimp – Shrimp Allergens: Shellfish
- Crème Fraiche – Pasteurized Cultured Cream Allergens: Dairy
- Truffle chips – Potatoes, Sunflower Oil, Salt, dehydrated black summer truffle, truffle flavoring
- Cajun Mayo Dipping Sauce – Soy bean and extra virgin olive oil, pasteurized egg yolks, Dijon mustard, red wine vinegar, shallots, spices, salt, pepper Allergens: Soybean, Egg
- White Cocktail Sauce – Soy bean and extra virgin olive oil, pasteurized egg yolks, Horseradish, Dijon mustard, red wine vinegar, Lemon juice, Worcestershire sauce, shallots, salt, pepper Allergens: Soybean, Fish, Egg
- Classic Cocktail Sauce – Ketchup, Prepared Horseradish (Horseradish, Distilled Vinegar, Water, Soybean Oil, Salt, Artificial Flavor), Lemon Juice, Worcestershire Sauce, Tabasco Sauce Allergen: Soybean, fish
- Lemon
- Parsley
“America’s Best Fried Chicken” - Food & Wine
“America’s Best Fried Chicken” - Food & Wine
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Some of Blue Ribbon’s signature dishes have become iconic over the years (it’s widely recognized as popularizing roasted bone marrow in America), but its most legendary dish is its absolutely spectacular fried chicken.
Named America’s best by Food & Wine in 2011, Blue Ribbon’s fried chicken starts with high-quality chicken, which is dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, fried to super-crispy-crunchy perfection, and finished with a drizzle of wildflower honey. One bite and you’ll immediately understand why this fried chicken is world-renowned!
