Holiday Sides Sampler for 6-8
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Some restrictions applyEnjoy the iconic flavors of Blue Ribbon at home with friends and family this Holiday Season. This Holiday Side kit includes perfectly creamy mashed potatoes, smooth and silky mashed sweet potatoes, collard greens sautéed in brown butter, crunchy coleslaw, rich chicken gravy, and freshly made holiday cranberry sauce. They’ve done all the work – all you have to do is heat it up and share these delicious fixings with friends and family!
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Its most legendary dish is its fried chicken: high-quality chicken, dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, and fried to super-crispy-crunchy perfection.
This package serves 6-8 people and includes
- Creamy Mashed Potatoes (1 qt.)
- Mashed Sweet Potatoes (1 qt.)
- Sauteed Collard Greens (1 qt.)
- Blue Ribbon Coleslaw (1 qt.)
- Original Chicken Gravy (16 oz.)
- Cranberry Sauce (8 oz.)
- Choose to add on more!
Add On Options Include
- Creamy Mashed Potatoes
- Cole Slaw
- Collard Greens
- Chicken Gravy
- Wasabi Honey
- Chipotle Honey
- Blue Ribbon Habanero Sauce
- Blue Ribbon Fried Chicken Seasoning
- Wildflower Honey
- Blue Ribbon BBQ Sauce
- Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies at home! Cookies Contain Gluten
- Bromberg Bros Blue Ribbon Cookbook: Better Home Cooking
- Package ships frozen with ice packs, may thaw in transit
- Upon Arrival, store in the refrigerator for up to 3 days or place directly into the freezer for up to 1 month.
To Serve
Mashed Potatoes: Microwave
- If frozen, thaw in the refrigerator overnight
- Move to your preferred microwave vessel
- Heat for 2 minutes on hi power.
- Stir well and heat for 2 more minutes
Mashed Potatoes: Stove Top
- If frozen, thaw in the refrigerator overnight
- Place in a saucepan with ¼ cup Milk or cream and heat on medium heat
- Heat until creamy and pipping hot
Mashed Potatoes: Oven
- If frozen, thaw in the refrigerator overnight
- Preheat oven to 425
- Place in an ovenproof dish
- Heat for 8-10 minutes stirring occasionally till hot
Collard Greens: Microwave
- If frozen, thaw in the refrigerator overnight
- Move to your preferred microwave vessel
- Heat for 2 minutes on hi power.
- Stir well and heat for 2 more minutes
Collard Greens: Stove Top
- If frozen, thaw in the refrigerator overnight
- Place in a saucepan with 1 TBSP of your preferred oil or butter and heat on Medium High
- Heat until hot
Collard Greens: Oven
- If frozen, thaw in the refrigerator overnight
- Preheat oven to 425
- Place in an ovenproof dish
- Heat for 8-10 minutes stirring occasionally till hot
Gravy: Microwave
- If frozen, thaw in the refrigerator overnight
- Move to your preferred microwave vessel
- Heat for 2 minutes on hi power.
- Stir well and heat for 1 more minute
Gravy: Stove Top
- If frozen, thaw in the refrigerator overnight
- Place in a saucepan with 1 TBSP of water or chicken stock and heat on Medium High
- Heat until simmers and hot
Cookie Dough
- Preheat your oven to 350 Degrees
- Arrange the cookie dough on a tray lined with parchment paper, or directly on a non-stick baking tray
- Allow at least 4" between pieces and 2" from the edges of the tray to provide enough space for them to spread out during baking
- Bake for 11-12 minutes. Cookies will have spread flat and developed a little bit of color.
- When the cookies are finished baking, they will be very soft and difficult to handle. Let cool on the baking tray till they become firm and are easy to handle.
- Once cooled, use a spatula to remove from the tray, serve and enjoy!
- Creamy Mashed Potatoes – Potatoes, Heavy Cream, Salt, White Pepper
- Mashed Sweet Potatoes – Sweet Potato, Butter, Salt, Pepper
- Sautéed Collard Greens – Collard Greens, Butter, Salt, White Pepper
- Cole Slaw – Cabbage, Carrots, Mayonnaise (Vegetable Oil, Eggs, Vinegar, Mustard), Salt, Pepper, Celery Seed
- Chicken Gravy – Chicken Stock, Gluten-free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend) Butter, Salt and Pepper
- Cranberry Sauce – Cranberries, Sugar, Orange, Cinnamon
- BR BBQ Sauce – Corn Syrup, Distilled Vinegar, Tomato Paste, Corn Starch, Salt, Pineapple Juice, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate, Garlic, Mustard, Sugar, Tamarind, Natural Flavor, Celery Seed
- BR Habanero Hot Sauce – Distilled Vinegar, Carrots, Habanero Peppers, Salt
- Wasabi Honey – Wildflower Honey, Wasabi Powder
- Chipotle Honey – Wildflower Honey, Chipotle Peppers
- Chocolate Chunk Cookies – All Purpose Flour, White and Dark Brown Sugar, Eggs, Butter, Chocolate Chips, Vanilla Extract, Baking Soda, Salt Cookies Contain Gluten
Allergies: Dairy, Eggs, Honey
“America’s Best Fried Chicken” - Food & Wine
“America’s Best Fried Chicken” - Food & Wine
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. The casual brasserie became an immediate hit and celeb hangout, and since then they’ve opened more than 20 bars and restaurants nationwide, including South Beach and Las Vegas locations, and have earned multiple James Beard Award nominations. Some of Blue Ribbon’s signature dishes have become iconic over the years (it’s widely recognized as popularizing roasted bone marrow in America), but its most legendary dish is its absolutely spectacular fried chicken.
Named America’s best by Food & Wine in 2011, Blue Ribbon’s fried chicken starts with high-quality chicken, which is dredged in a proprietary spice blend before being dunked in egg whites, coated in matzo meal crumbs, fried to super-crispy-crunchy perfection, and finished with a drizzle of wildflower honey. One bite and you’ll immediately understand why this fried chicken is world-renowned!
