Blue Ribbon x Golden Goat Prestige Caviar Collection
Ships to U.S. & Canada
Some restrictions applyBlue Ribbon presents Golden Goat’s Prestige Collection, the first ultra luxury caviar tasting. Immerse yourself in a caviar flight that will delight the palate and evoke the senses. Pop the tin to discover 140g of Golden Goat’s top rated Imperial Ossetra, Classic Ossetra, Kaluga, and Siberian Sturgeon, all in an elegant gift box with a gold plated caviar key and mother of pearl spoon.
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. Their Blue Ribbon Sushi has achieved renown as one of New York’s best and most iconic sushi restaurants since it opened more than 25 years ago. At Blue Ribbon Sushi, the sushi masters select only the highest quality fish flown in daily and turn them into edible works of art.
Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness, Especially If You Have Certain Medical Conditions.
This package serves 2-4 people and includes
- Caviar (approx. 4.9 oz.)
- Imperial Ossetra
- Siberian Sturgeon
- Kaluga
- Classic Ossetra
- 2 Bags Truffle Potato Chips (Each 0.14 oz.)
- Creme Fraiche (8 oz.)
- Chopped Red Onion (2 oz.)
- 1 Gold Plated Caviar Key
- 1 Mother Of Pearl Spoon
- Arrives in branded giftbox!
- Choose to add more to your order!
Add On Options Include
- Starter Sushi Making Kit – A beautiful sushi starter set for 2 people. Set includes 2 ceramic sushi plates, 2 soy sauce dishes, and 2 bamboo chopsticks. (Designs may vary)
- Blue Ribbon Japanese Chef Knife – This high quality custom designed Blue Ribbon Japanese sushi knife is the perfect tool to bring out your inner sushi master! Glide through sashimi grade fish with clean and perfect cuts with this beautiful knife!
- Spicy Tuna Crispy Rice Appetizer Kit for 2 – One of our most popular items is definitely Spicy Tuna Crispy Rice. We have prepared everything you just need to reheat the crispy rice and recreated one of our most popular restaurant dishes. We hand grind the top quality tuna and mix it with our house made spicy sauce, top it with sliced serrano peppers and a drizzle of eel sauce and wow! Total bliss!
- Fresh Uni (100 g) – Fresh, high-quality Uni in a traditional wood box – a perfect serving for 4 people!
- Toro Grade “A” Tuna (1 lb.) – Delicious high-quality Tuna fatty belly – loved the world over
- Spicy Tuna Mix (8 oz.) – Hand chopped tuna with our housemade spicy sauce
- Spicy Salmon Mix (8 oz.) – Hand chopped salmon with our housemade spicy sauce
- Spicy Hamachi Mix (8 oz.) – Hand chopped yellowtail with our housemade spicy sauce
- Spicy Scallop Mix (8 oz.) – Fresh baby scallops tossed in our housemade spicy sauce
- Ikura Salmon Roe (2.2 oz.) – High-quality Salmon Roe
- Japanese A5 Wagyu NY Strip (1 lb.)
- King Crab (1 lb.)
- Blue Ribbon Reserve Soy Sauce (4 oz.) – Blue Ribbon’s Reserve Soy Sauce – the very same served in our sushi restaurants.
- Blue Ribbon Spicy Mayo (4 oz.) – Blue Ribbon’s handmade spicy mayo sauce – perfect for any chopped fish or as an add on of heat and creaminess to rolls or crispy rice
- Blue Ribbon Grated Wasabi (4 oz.)
- Pickled Ginger (4 oz.)
- 2 Sheets Crispy Rice
- Chocolate Chunk Cookie Dough (each 3 oz.) – Bake your own cookies at home!
- Kaluga Caviar (1 oz.)
- This package ships fresh with ice packs, may thaw in transit.
- All items should be placed in the refrigerator as soon as you unpack them.
- Caviar and creme fraiche should be placed in the refrigerator immediately upon arrival, use by “Best By” date.
- They can safely be held in the refrigerator for up to 3 days before you must enjoy them
To Serve
- Spoon the desired amount of creme fraiche on a truffled potato chip, then top with caviar and red onion if desired.
- Serve and enjoy!
- Caviar – Fish Eggs, Salt Contains: Fish
- Creme Fraiche – Pasteurized Cultured Cream Contains: Dairy
- Truffles Potato Chips – Potatoes, Sunflower Oil, Salt, Dehydrated Black Summer Truffle, Summer Truffle, Artificial Flavoring
- Chopped Spicy Tuna – Chopped Tuna, Sesame Oil, Soy Sauce, Mirin, Lemon Juice, Orange Juice, Egg, Vegetable Oil, Mustard, Chili, Masago (Capelin Roe, Sugar, Gluten Free Soy Sauce ( Water, Soybean, Salt, Spirit Vinegar) Salt, Monosodium Glutamate, Vinegar, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate Allergens: Soy/ Egg/ Sesame/ Fish/ Wheat
- Spicy Mayo – Sesame Oil, Soy Sauce, Mirin, Lemon Juice, Orange Juice, Egg, Vegetable Oil, Mustard, Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate Allergens: Soy/ Egg/ Sesame
- Sushi Rice – Sushi Rice, Vinegar, Sugar, Dried Kelp
- Crispy Rice – Sushi Rice, Vinegar, Sugar, Dried Kelp, Vegetable Oil
- Nori Sheets – Dried Seaweed
- Pickled Ginger – Ginger, Water, Salt, Acetic Acid, Citric Acid, Aspartame, Monosodium Glutamate, Potassium Sorbate (Preservative)
- Eel Sauce – Soy Sauce Sugar, Water, Modified Corn starch, Caramel Color, Distilled Vinegar, Soy Sauce Powder,Salted Sake, Yeast Extract Allergens: Wheat/ Soybeans
- Sweet Unagi – Eel, Soy sauce, Sugar, Corn Syrup, Rice Wine. Corn starch, Caramel Color 1, Annatto Extract, Xanthan Gum Allergens: Fish/ Soybean/ Wheat
- Blue Ribbon Soy Sauce – Soy Beans, Wheat, Salt, Yeast Allergies: Soybeans, Wheat
- Wasabi – Horseradish, Wasabi, Soy flour, Salt, Canola oil Allergens: Soy (Soybeans)
- Chocolate Chunk Cookies – All Purpose Flour, White and Dark Brown Sugar, Eggs, Butter, Chocolate Chips, Vanilla Extract, Baking Soda, Salt Allergens: Egg, Dairy, Wheat
NYC’s Legendary Sushi Destination For Over 25 Years
NYC’s Legendary Sushi Destination For Over 25 Years
Few New York restaurateurs are more renowned than Bruce and Eric Bromberg, who opened their first restaurant, SoHo’s Blue Ribbon, in 1992. Their Blue Ribbon Sushi has achieved renown as one of New York’s most iconic and highly-rated sushi restaurants since it opened back in 1994, and additional locations can be found in LA, South Beach, and Las Vegas.
At Blue Ribbon Sushi, the sushi masters select only the highest quality fish flown in daily and turn them into edible works of art. The soy sauce is aged in oak casks for 24 months, the wasabi is real fresh-grated wasabi root, the ginger is pickled in-house, and the rice is flawless. Whether you opt for hand rolls, cut rolls, nigiri, sashimi, or their legendary Spicy Tuna Crispy Rice (or all of the above!), this is bound to be some of the best sushi you’ve ever had.
