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Vintage Heart-Shaped Cake
94%Read ReviewsThe Experience
Ready To Eat
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Freezer Friendly
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Vintage Heart-Shaped Cake
Three layers of moist white cake with pink buttercream between each, shaped into a heart and finished with vintage-style piped decor. It’s sweet, nostalgic, and made for a romantic occasion. Mary Hostetter has baked Kimmswick’s favorites since founding the Blue Owl, home of the Oprah-honored Levee High Apple Pie. Perfect for a Valentine’s Day or anniversary surprise.
This package serves 8-10 people and includes a 1 Vintage Heart-Shaped Cake
- Each cake measures approx. 6" round, 4" high, and weighs approx. 3 lbs.
- Cakes ship frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place cake in the refrigerator or in the freezer.
- Cakes last up to 10 days in the refrigerator or up to 3 months in the freezer.
To Serve
- Allow cake to thaw for 2-3 hours at room temperature.
- Slice, serve, and enjoy!
- White Cake – Sugar, Flour Bleached ( Wheat Flour, Niacin, Iron, Thamin, Mononitrate, Riboflavin, Folic Acid) Soybean Oil, Palm Oil, Eggs With Sodium Silicoaluminate, Egg White, Nonfat Milk, Leavening( Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Modified Corn Starch, Tetrasodium Pyrophospathate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum. Artificial Flavor, Soy Flour.
- Buttercream Icing – Salt, Powdered Sugar, Icing Base( Palm Oil, Canola Oil, Vegetable Mono And Diglycerides, Polysorbate 80) Shortening( High Oleic Soybean Oil, Hydrogenated Soybean Oil, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60)
Home of the World Famous Levee High Apple Pie
Blue Owl's Levee High Apple Pie was named "The Two Best Desserts You've Never Tried" by Forbes Magazine and one of Oprah's Favorite Things. It has also been featured on the Today Show, Food Network, Wall Street Journal and USA Today.
Home of the World Famous Levee High Apple Pie
Blue Owl Bakery
94% love this shopStar Shipper
Kimmswick, MOEveryone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
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