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St. Patrick's Day Chocolate Clover Layer Cake
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaSt. Patrick's Day Chocolate Clover Layer Cake
Celebrate St. Patrick’s day with this homemade chocolate cake, stacked 3 layers high, decorated with homemade creamy buttercream icing, and filling between the layers.
Everyone in the historic town of Kimmswick, Missouri, knows Mary Hostetter’s Blue Owl, founded in 1983, is the spot for a delicious, country-style meal. Word of her famously tall, flaky-crusted Levee-High Apple Pie quickly traveled around the world and made her down-home Blue Owl Bakery a source for a true slice of heaven. The Levee-High Apple Pie was named one of Oprah’s Favorite Things!
This package serves 6-8 people and includes a St. Patrick’s Day Chocolate Clover Layer Cake
- Each cake measures approx. 6″ × 4″
- Contains no preservatives
- Cakes ship frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place cake in the refrigerator or in the freezer.
- Cakes last up to 10 days in the refrigerator or up to 3 months in the freezer.
To Serve
- Allow cake to thaw for 2-3 hours at room temperature.
- Slice, serve, and enjoy!
- Chocolate Clover Layer Cake – Chocolate Cake, Soybean Oil, Salt, Powdered Sugar, Icing Base( Palm Oil, Canola Oil, Vegetable Mono And Diglycerides, Polysorbate 80) Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60), Green Food Coloring
Home of the World Famous Levee High Apple Pie
Blue Owl's Levee High Apple Pie was named "The Two Best Desserts You've Never Tried" by Forbes Magazine and one of Oprah's Favorite Things. It has also been featured on the Today Show, Food Network, Wall Street Journal and USA Today.
Home of the World Famous Levee High Apple Pie
Blue Owl Bakery
93% love this shopStar Shipper
Kimmswick, MOEveryone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
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