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Spinach Artichoke Quiche
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaSpinach Artichoke Quiche
This homemade pie shell is filled with fresh whipped cream, eggs, chopped spinach, artichoke, Swiss cheese, cheddar cheese, and green onions. Jam packed with flavor and melt in your mouth creamy, cheesy goodness.
Everyone in the tiny town of Kimmswick, Missouri, knows Mary Hostetter’s Blue Owl, founded in 1983, is the spot for a delicious, country-style meal, and word of her famously tall, flaky-crusted Levee-High Apple Pie quickly traveled around the world and made her down-home Blue Owl Bakery a source for a true slice of heaven. The bakery’s famous Caramel Apple Pecan Levee High Pie was named one of Oprah’s Favorite Things.
This package serves 8 people and includes a Spinach Artichoke Quiche
- Each quiche measures approx. 9" and weighs approx. 2 lbs.
- Quiche ships frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, store quiche in the refrigerator for up to 5 days or in the freezer for up to 5 months.
To Serve
- Preheat oven to 300°F.
- Remove shrink wrap and bake for approx. 20-25 minutes (or until a metal knife inserted in the middle comes out hot).
- Slice, serve and enjoy!
- Pie Shell – Golden Sweetex, Flour, Salt, Water
- Filling – Fresh Spinach, Artichoke, Swiss, Cheddar, Green Onion, Cream, Egg Mixture
Home of the World Famous Levee High Apple Pie
Blue Owl's Levee High Apple Pie was named "The Two Best Desserts You've Never Tried" by Forbes Magazine and one of Oprah's Favorite Things. It has also been featured on the Today Show, Food Network, Wall Street Journal and USA Today.
Home of the World Famous Levee High Apple Pie
Blue Owl Bakery
93% love this shopStar Shipper
Kimmswick, MOEveryone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
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