• "Our Favorites" Blue Owl Restaurant and Bakery Cookbook by Blue Owl Bakery
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"Our Favorites" Blue Owl Restaurant and Bakery Cookbook by Blue Owl Bakery
"Our Favorites" Blue Owl Restaurant and Bakery Cookbook by Blue Owl Bakery - Alternate image 1
Blue Owl Bakery93% love this shop
Star Shipper
Kimmswick, MO
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"Our Favorites" Blue Owl Restaurant and Bakery Cookbook

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"Our Favorites" Blue Owl Restaurant and Bakery Cookbook

This cookbook features the most beloved and requested recipes from the Blue Owl Restaurant and Bakery. Its a mixture of Blue Owl kitchen favorites and bakery favorites, so you can enjoy all of your favorites at home.

Everyone in the historic town of Kimmswick, Missouri, knows Mary Hostetter’s Blue Owl, founded in 1983, is the spot for a delicious, country-style meal. Word of her famously tall, flaky-crusted Levee-High Apple Pie quickly traveled around the world and made her down-home Blue Owl Bakery a source for a true slice of heaven. The Levee-High Apple Pie was named one of Oprah’s Favorite Things!

This package includes 1 “Our Favorites” Blue Owl Restaurant and Bakery Cookbook

Home of the World Famous Levee High Apple Pie

Blue Owl Bakery
93% love this shop
Star Shipper
Kimmswick, MO
Everyone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
Blue Owl Bakery

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