Mini Levee High Apple Pie

Layers of tender, cinnamon-spiced apples stacked sky-high between golden, buttery crusts—each bite a warm, flaky explosion of sweet orchard flavor. These mini marvels may be small, but they’re piled tall with gooey goodness and old-fashioned comfort. One pack, and you’re hooked. It’s the towering apple pie experience—fun-sized, but flavor-maxed.

Everyone in the historic town of Kimmswick, Missouri, knows Mary Hostetter’s Blue Owl, founded in 1983, is the spot for a delicious, country-style meal. Word of her famously tall, flaky-crusted Levee-High Apple Pie quickly traveled around the world and made her down-home Blue Owl Bakery a source for a true slice of heaven. The Levee-High Apple Pie was named one of Oprah’s Favorite Things!