• Lemon & Raspberry Sunshine Flower Cake by Blue Owl Bakery
  • Lemon & Raspberry Sunshine Flower Cake by Blue Owl Bakery - Alternate image 1
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Lemon & Raspberry Sunshine Flower Cake by Blue Owl Bakery
Lemon & Raspberry Sunshine Flower Cake by Blue Owl Bakery - Alternate image 1
Blue Owl Bakery93%Read ReviewsStar Shipper
Kimmswick, MO
Favorite

Lemon & Raspberry Sunshine Flower Cake

93%Read Reviews
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Lemon & Raspberry Sunshine Flower Cake

Three layers of moist, citrus-kissed lemon cake are delicately paired with sweet raspberry jam and finished with a smooth, homemade buttercream icing. Light, refreshing, and beautifully crafted, it’s the perfect treat for any celebration.

Everyone in the tiny town of Kimmswick, Missouri, knows Mary Hostetter’s Blue Owl, founded in 1983, is the spot for a delicious, country-style meal, and word of her famously tall, flaky-crusted Levee-High Apple Pie quickly traveled around the world and made her down-home Blue Owl Bakery a source for a true slice of heaven. The bakery’s famous Caramel Apple Pecan Levee High Pie was named one of Oprah’s Favorite Things.

This package serves 8-10 people and includes 1 Lemon & Raspberry Sunshine Flower Cake

  • Each cake measures approx. 6" round × 4" tall and weighs approx. 3 lbs.
  • Cakes ship frozen with dry ice, may dissipate during transit.
  • Do not remove dry ice with bare hands.
  • Upon arrival, place cake in the refrigerator or in the freezer.
  • Cakes last up to 10 days in the refrigerator or up to 3 months in the freezer.

To Serve

  • Allow cake to thaw for 2-3 hours at room temperature.
  • Slice, serve, and enjoy!
View Full Instructions
  • Lemon Cake – Lemon Emulsion, Sugar, Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid) Soybean Oil, Palm Oil, Eggs With Sodium Silicoaluminate, Egg White, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Propylene Glycol Mono And Diesters, Sorbitan Monostearate, Modified Corn Starch, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono And Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum Contains: Artificial Flavor, Soy Flour
  • Buttercream Icing – Salt, Powdered Sugar, Icing Base (Palm Oil, Canola Oil, Vegetable Mono And Diglycerides, Polysorbate 80), Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60), Raspberry Jam
Product Image

Home of the World Famous Levee High Apple Pie

Blue Owl's Levee High Apple Pie was named "The Two Best Desserts You've Never Tried" by Forbes Magazine and one of Oprah's Favorite Things. It has also been featured on the Today Show, Food Network, Wall Street Journal and USA Today.

Home of the World Famous Levee High Apple Pie

Blue Owl Bakery
93% love this shop
Star Shipper
Kimmswick, MO
Everyone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
Blue Owl Bakery

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