• Gooey Butter Large Cookies - 6 Pack by Blue Owl Bakery
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Gooey Butter Large Cookies - 6 Pack by Blue Owl Bakery
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Gooey Butter Large Cookies - 6 Pack by Blue Owl Bakery - Alternate image 1
Gooey Butter Large Cookies - 6 Pack by Blue Owl Bakery - Alternate image 2
Blue Owl Bakery93%Read ReviewsStar Shipper
Kimmswick, MO
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Gooey Butter Large Cookies - 6 Pack

93%Read Reviews

Ships to U.S. & Canada

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Gooey Butter Large Cookies - 6 Pack

Blue Owl Bakery ships its famous cakes nationwide on Goldbelly! These St. Louis gooey butter flavor cookies are inspired by gooey butter cake. Blue Owl’s gooey butter cookies are super moist, buttery-flavored cookies.

Everyone in the tiny town of Kimmswick, Missouri, knows Mary Hostetter’s Blue Owl, founded in 1983, is the spot for a delicious, country-style meal, and word of her famously tall, flaky-crusted Levee-High Apple Pie quickly traveled around the world and made her down-home Blue Owl Bakery a source for a true slice of heaven. The bakery’s famous Caramel Apple Pecan Levee High Pie was named one of Oprah’s Favorite Things.

This package serves 6 people and includes 6 Gooey Butter Cake Cookies

  • Each cookie measures approx. 4 & 1/2 inches in diameter
  • Cookies arrive ready to enjoy!
  • Upon arrival, place cookies at room temperature or in the freezer.
  • Cookies last up to 2 weeks at room temperature or up to 6 months in the freezer (in a sealed bag).
  • Cookies are best served at room temperature.
View Full Instructions
  • Gooey Butter Cake Cookies – Butter, Cream Cheese, Vanilla, Eggs, Yellow Pillsbury Cake Mix, Powdered Sugar, Egg
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Home of the World Famous Levee High Apple Pie

Blue Owl's Levee High Apple Pie was named "The Two Best Desserts You've Never Tried" by Forbes Magazine and one of Oprah's Favorite Things. It has also been featured on the Today Show, Food Network, Wall Street Journal and USA Today.

Home of the World Famous Levee High Apple Pie

Blue Owl Bakery
93% love this shop
Star Shipper
Kimmswick, MO
Everyone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
Blue Owl Bakery

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