• Gooey Butter Cake - 2 Pack by Blue Owl Bakery
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Gooey Butter Cake - 2 Pack by Blue Owl Bakery
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Blue Owl Bakery93%Read ReviewsStar Shipper
Kimmswick, MO
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Gooey Butter Cake - 2 Pack

93%Read Reviews

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Gooey Butter Cake - 2 Pack

Blue Owl Bakery ships its famous Gooey Butter Cake nationwide on Goldbelly! A true regional classic, this golden buttery yellow cake is Missouri’s absolute must-have dessert, and nobody makes Gooey Butter Cake better than the Blue Owl! This sweet and dense flat cake is baked until golden brown, features a rich, gooey sweet cream cheese filling, and is topped with powdered sugar.

Everyone in the tiny town of Kimmswick, Missouri, knows Mary Hostetter’s Blue Owl, founded in 1983, is the spot for a delicious, country-style meal, and word of her famously tall, flaky-crusted Levee-High Apple Pie quickly traveled around the world and made her down-home Blue Owl Bakery a source for a true slice of heaven. The bakery’s famous Caramel Apple Pecan Levee High Pie was named one of Oprah’s Favorite Things.

This package serves 16-18 people and includes 2 Gooey Butter Cakes

  • Each cake serves up to 9 people and measures 8″ × 8″
  • Contains no preservatives
  • Cakes ship frozen with ice packs, may thaw in transit.
  • Upon arrival, place cakes in the refrigerator or in the freezer.
  • Cakes last up to 10 days in the refrigerator or up to 3 months in the freezer (in a sealed bag).
  • Allow cakes to come to room temperature before serving.
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Contain Eggs, Butter, Flour, Sugar, Cream Cheese

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Home of the World Famous Levee High Apple Pie

Blue Owl's Levee High Apple Pie was named "The Two Best Desserts You've Never Tried" by Forbes Magazine and one of Oprah's Favorite Things. It has also been featured on the Today Show, Food Network, Wall Street Journal and USA Today.

Home of the World Famous Levee High Apple Pie

Blue Owl Bakery
93% love this shop
Star Shipper
Kimmswick, MO
Everyone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
Blue Owl Bakery

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