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Gooey Butter Cake - 2 Pack
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Gooey Butter Cake - 2 Pack
Missouri’s must-have dessert, two to a pack: a dense, golden-baked butter cake with a rich, gooey sweet cream cheese filling and a dusting of powdered sugar. Gooey butter cake is a St. Louis institution, and few make it better than the Blue Owl. Mary Hostetter has baked Kimmswick’s favorites since founding the bakery that made the Levee High Apple Pie famous. A true taste of regional Missouri baking.
Honors & Awards
This package serves 16-18 people and includes 2 Gooey Butter Cakes
- Each cake serves up to 9 people and measures 8″ × 8″
- Contains no preservatives
- Cakes ship frozen with ice packs, may thaw in transit.
- Upon arrival, place cakes in the refrigerator or in the freezer.
- Cakes last up to 10 days in the refrigerator or up to 3 months in the freezer (in a sealed bag).
- Allow cakes to come to room temperature before serving.
Contain Eggs, Butter, Flour, Sugar, Cream Cheese
Home of the World Famous Levee High Apple Pie
Blue Owl's Levee High Apple Pie was named "The Two Best Desserts You've Never Tried" by Forbes Magazine and one of Oprah's Favorite Things. It has also been featured on the Today Show, Food Network, Wall Street Journal and USA Today.
Home of the World Famous Levee High Apple Pie
Blue Owl Bakery
93% love this shopStar Shipper
Kimmswick, MOEveryone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
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