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German Chocolate Pie
94%Read ReviewsThe Experience
Heat & Eat
No prep required
German Chocolate Pie
A rich, fudgy chocolate filling in a tender, flaky crust, layered with dark chocolate, finished with homemade German chocolate icing, and drizzled with still more dark chocolate. The Blue Owl calls it serious stuff, and they’re not wrong. Mary Hostetter has baked Kimmswick’s most beloved desserts since founding the bakery behind the Oprah-honored Levee High Apple Pie. For the chocolate lover who wants every layer to deliver.
This package serves 6-8 people and includes a 9" German Chocolate Pie
- Contains no preservatives
- Pies arrive ready to enjoy!
- Upon arrival, place pies at room temperature, in the refrigerator, or in the freezer.
- Pies last up to 3 days at room temperature, up to 5 days in the refrigerator, or up to 3 months in the freezer.
- Pies can be enjoyed at room temperature or warmed if desired.
To Serve
- Preheat oven to 350°F.
- Place pie in the oven and bake for just under 10 minutes or until heated through.
- Remove from oven and enjoy!
Butter, Cocoa Powder, Sugar, Eggs, Cornstarch, Salt, Vanilla, Evaporated Milk, Brown Sugar, Coconut, Pecan Pieces, And Dark Chocolate. The Pie Shell Is Butter Flavored Crisco, Salt, And Flour.
Home of the World Famous Levee High Apple Pie
Blue Owl's Levee High Apple Pie was named "The Two Best Desserts You've Never Tried" by Forbes Magazine and one of Oprah's Favorite Things. It has also been featured on the Today Show, Food Network, Wall Street Journal and USA Today.
Home of the World Famous Levee High Apple Pie
Blue Owl Bakery
94% love this shopStar Shipper
Kimmswick, MOEveryone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
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