German Chocolate Pie
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Some restrictions applyBlue Owl Bakery ships its famous pies nationwide on Goldbelly! Blue Owl Bakery’s homemade German Chocolate Pie is rich, creamy, fudgy chocolate filling in a tender, flaky pie crust topped with a layer of dark chocolate, homemade German chocolate icing, and drizzled with more dark chocolate. Serious stuff!
Everyone in the tiny town of Kimmswick, Missouri, knows Mary Hostetter’s Blue Owl, founded in 1983, is the spot for a delicious, country-style meal, and word of her famously tall, flaky-crusted Levee-High Apple Pie quickly traveled around the world and made her down-home Blue Owl Bakery a source for a true slice of heaven. The bakery’s famous Caramel Apple Pecan Levee High Pie was named one of Oprah’s Favorite Things.
This package serves 6-8 people and includes a 9" German Chocolate Pie
- Contains no preservatives
- Pies arrive ready to enjoy!
- Upon arrival, place pies at room temperature, in the refrigerator, or in the freezer.
- Pies last up to 3 days at room temperature, up to 5 days in the refrigerator, or up to 3 months in the freezer.
- Pies can be enjoyed at room temperature or warmed if desired.
To Serve
- Preheat oven to 350°F.
- Place pie in the oven and bake for just under 10 minutes or until heated through.
- Remove from oven and enjoy!
Butter, Cocoa Powder, Sugar, Eggs, Cornstarch, Salt, Vanilla, Evaporated Milk, Brown Sugar, Coconut, Pecan Pieces, And Dark Chocolate. The Pie Shell Is Butter Flavored Crisco, Salt, And Flour.
Home of the World Famous Levee High Apple Pie
Home of the World Famous Levee High Apple Pie
