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Confetti Birthday Cake
94%Read ReviewsThe Experience
Ready To Eat
Unwrap, dig in
Confetti Birthday Cake
Three layers of homemade white cake shot through with rainbow confetti and finished in homemade buttercream, the cake a birthday practically requires. It’s cheerful, classic, and made from scratch. Mary Hostetter has baked Kimmswick’s favorites since founding the Blue Owl, home of the Oprah-honored Levee High Apple Pie. Perfect for a birthday that calls for sprinkles in every slice.
This package serves 6-8 people and includes 1 Confetti Birthday Cake
- Each cake measures approx. 6" round × 4" tall
- Contains no preservatives
- Cakes ship frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place cake in the refrigerator or in the freezer.
- Cakes last up to 10 days in the refrigerator or up to 3 months in the freezer.
To Serve
- Allow cake to thaw for 2-3 hours at room temperature.
- Slice, serve, and enjoy!
Eggs, Flour, Water, Powdered Sugar, Vanilla, Sprinkles, Shortening
Home of the World Famous Levee High Apple Pie
Blue Owl's Levee High Apple Pie was named "The Two Best Desserts You've Never Tried" by Forbes Magazine and one of Oprah's Favorite Things. It has also been featured on the Today Show, Food Network, Wall Street Journal and USA Today.
Home of the World Famous Levee High Apple Pie
Blue Owl Bakery
94% love this shopStar Shipper
Kimmswick, MOEveryone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
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