Easter Egg Strawberry Cake
93%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaA beautifully shaped Easter egg cake made from moist strawberry-flavored cake. The cake is soft, with a hint of sweet berry flavor and a light pink hue creating a delicate and festive base while being covered in buttercream icing. Perfect for any Easter celebration!
Everyone in the tiny town of Kimmswick, Missouri, knows Mary Hostetter’s Blue Owl, founded in 1983, is the spot for a delicious, country-style meal, and word of her famously tall, flaky-crusted Levee-High Apple Pie quickly traveled around the world and made her down-home Blue Owl Bakery a source for a true slice of heaven. The bakery’s famous Caramel Apple Pecan Levee High Pie was named one of Oprah’s Favorite Things.
This package serves 8-10 people and includes 1 Easter Egg Strawberry Cake
- Each cake measures approx. 6″ × 6″ and weighs approx. 4 lbs.
- Cakes ship frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place cake in the refrigerator or in the freezer.
- Cakes last up to 10 days in the refrigerator or up to 6 months in the freezer.
To Serve
- Allow cake to thaw in the refrigerator for 2-3 hours before serving.
- Slice, serve, and enjoy!
- Easter Egg Strawberry Cake – Strawberry Cake Mix, Water, Oil, Vanilla, Eggs. Buttercream Icing- Salt, Powdered Sugar, Icing Base (Palm Oil, Canola Oil, Vegetable Mono And Diglycerides, Polysorbate 80) Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60)
Contains: Dairy
Processed In A Facility That Also Uses Nuts
Home of the World Famous Levee High Apple Pie
Home of the World Famous Levee High Apple Pie
