• Chocolate Passion Layer Cake by Blue Owl Bakery
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Chocolate Passion Layer Cake by Blue Owl Bakery
Chocolate Passion Layer Cake by Blue Owl Bakery - Alternate image 1
Chocolate Passion Layer Cake by Blue Owl Bakery - Alternate image 2
Chocolate Passion Layer Cake by Blue Owl Bakery - Alternate image 3
Chocolate Passion Layer Cake by Blue Owl Bakery - Alternate image 4
Blue Owl Bakery94%Read ReviewsStar Shipper
Kimmswick, MO
Favorite

Chocolate Passion Layer Cake

94%Read Reviews

The Experience

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Ready To Eat

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Freezer Friendly

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Chocolate Passion Layer Cake

Three layers of rich chocolate cake with chocolate mousse spread between each, frosted in chocolate buttercream, flooded with chocolate ganache, and finished with chocolate shavings. Five kinds of chocolate, no apologies. Mary Hostetter has baked Kimmswick’s favorites since founding the Blue Owl, home of the Oprah-honored Levee High Apple Pie. A chocolate lover’s dream from a down-home Missouri bakery.

This package serves 6-8 people and includes 1 Chocolate Passion Layer Cake

  • Each cake measures approx. 6" round × 4" tall
  • Contains no preservatives
  • Cakes ship frozen with dry ice, may dissipate during transit.
  • Do not remove dry ice with bare hands.
  • Upon arrival, place cake in the refrigerator or in the freezer.
  • Cakes last up to 10 days in the refrigerator or up to 3 months in the freezer.

To Serve

  • Allow cake to thaw for 2-3 hours at room temperature.
  • Slice, serve, and enjoy!
View Full Instructions

Eggs, Oil, Butter, Cream Cheese, Powdered Sugar, Cocoa

Product Image

Home of the World Famous Levee High Apple Pie

Blue Owl's Levee High Apple Pie was named "The Two Best Desserts You've Never Tried" by Forbes Magazine and one of Oprah's Favorite Things. It has also been featured on the Today Show, Food Network, Wall Street Journal and USA Today.

Home of the World Famous Levee High Apple Pie

Blue Owl Bakery
94% love this shop
Star Shipper
Kimmswick, MO
Everyone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
Blue Owl Bakery

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