CHOOSE
6 or 12
Favorite
CHOOSE
6 or 12
Favorite
Chocolate Chip Large Cookies
The Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Chocolate Chip Large Cookies
Big chocolate chip cookies that hit the sweet spot: crisp at the edges, moist in the center, loaded with chips throughout. The Blue Owl dares you to eat just one. Mary Hostetter has baked Kimmswick’s favorites since founding the bakery that made the Levee High Apple Pie famous. The classic cookie, done the way a good country bakery does it.
This package includes your choice of 6 or 12 Large Chocolate Chip Cookies
- Each cookie measures approx. 5" in diameter and weighs approx. 5 oz.
- Cookies arrive ready to enjoy!
- Upon arrival, place cookies at room temperature or in the freezer.
- Cookies last up to 2 weeks at room temperature or up to 6 months in the freezer (in a sealed bag).
- Cookies are best served at room temperature.
To Serve
- While they are delicious at room temperature, if you would prefer to enjoy them warm, place them in the microwave for 8-10 seconds.
- Enjoy!
- Chocolate Chip Cookies – Eggs, Flour-bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Baking Soda, Salt, Butter, Sugar, Brown Sugar, Cane Sugar, Cane Syrups, Vanilla, Chocolate Chips
Produced in a facility that handles nuts.
Home of the World Famous Levee High Apple Pie
Blue Owl's Levee High Apple Pie was named "The Two Best Desserts You've Never Tried" by Forbes Magazine and one of Oprah's Favorite Things. It has also been featured on the Today Show, Food Network, Wall Street Journal and USA Today.
Home of the World Famous Levee High Apple Pie
Blue Owl Bakery
94% love this shopStar Shipper
Kimmswick, MOEveryone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
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