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Cherry Crumb Cobbler
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaCherry Crumb Cobbler
Blue Owl Bakery’s cherry crumb cobbler is every bit as delicious as it sounds. It’s sweet, tart, and topped with crumbly goodness!
Everyone in the historic town of Kimmswick, Missouri, knows Mary Hostetter’s Blue Owl, founded in 1983, is the spot for a delicious, country-style meal. Word of her famously tall, flaky-crusted Levee-High Apple Pie quickly traveled around the world and made her down-home Blue Owl Bakery a source for a true slice of heaven. The Levee-High Apple Pie was named one of Oprah’s Favorite Things!
This package serves 6 people and includes 1 Cherry Crumb Cobbler
- Each cobbler measures approx. 8″ × 8″ and weighs approx. 2 lbs.
- Cobblers ship frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place cobbler at room temperature, in the refrigerator, or in the freezer.
- Cobblers last up to 3 days at room temperature, up to 10 days in the refrigerator, or up to 4 weeks in the freezer.
- Cobblers can be enjoyed at room temperature or warmed if desired (recommended).
To Serve
Oven
- Preheat oven to 350°F.
- Place cobbler in the oven and bake for just under 10 minutes or until heated through.
- Remove from oven and enjoy!
Microwave
- Place cobbler in microwave and heat for 15-20 seconds.
- Remove from microwave and enjoy!
- Cherry Crumb Cobbler – All- Purpose Enriched Flour-bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Golden Sweetex-palm Oil, Mono-and Diglycerides, Artificial Flavor, Beta Carotene(Color), Cherries, Water, High Fructose Corn Syrup, Sugar Food Starch-modified, Corn Syrup, Contains 2% Or Less Of Citric Acid, Preservatives (Potassium Sorbate, Sodium Benzoate), Red 40, Almond Emulsion- Water, Artificial Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate, And Caramel Color.
Contains: Wheat And Almond Emulsion.
Home of the World Famous Levee High Apple Pie
Blue Owl's Levee High Apple Pie was named "The Two Best Desserts You've Never Tried" by Forbes Magazine and one of Oprah's Favorite Things. It has also been featured on the Today Show, Food Network, Wall Street Journal and USA Today.
Home of the World Famous Levee High Apple Pie
Blue Owl Bakery
93% love this shopStar Shipper
Kimmswick, MOEveryone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
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