• Caramel Brownie Cheesecake by Blue Owl Bakery
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Caramel Brownie Cheesecake by Blue Owl Bakery
Blue Owl Bakery93%Read ReviewsStar Shipper
Kimmswick, MO
Favorite

Caramel Brownie Cheesecake

93%Read Reviews

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Caramel Brownie Cheesecake

Blue Owl Bakery ships its famous Caramel Brownie Cheesecake nationwide on Goldbelly! Try this chocolate lovers’ favorite with a brownie twist! The Blue Owl’s creamy cheesecake is swirled with ribbons of chocolate, a rich brownie bottom, and topped with brownie pieces, caramel, and pecans. All we can say is…indulge!

Everyone in the tiny town of Kimmswick, Missouri, knows Mary Hostetter’s Blue Owl, founded in 1983, is the spot for a delicious, country-style meal, and word of her famously tall, flaky-crusted Levee-High Apple Pie quickly traveled around the world and made her down-home Blue Owl Bakery a source for a true slice of heaven. The bakery’s famous Caramel Apple Pecan Levee High Pie was named one of Oprah’s Favorite Things.

This package serves 8-10 people and includes an 8" Caramel Brownie Cheesecake

  • Contains no preservatives
  • Cheesecakes ship frozen with dry ice, may dissipate during transit.
  • Do not remove dry ice with bare hands.
  • Upon arrival, place cheesecake in the refrigerator or in the freezer.
  • Cheesecakes last up to 10 days in the refrigerator or up to 1 month in the freezer.

To Serve

  • Allow cheesecake to thaw at room temperature for 1-2 hours.
  • Slice, serve, and enjoy!
View Full Instructions

Home of the World Famous Levee High Apple Pie

Blue Owl Bakery
93% love this shop
Star Shipper
Kimmswick, MO
Everyone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
Blue Owl Bakery

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