
Favorite
Caramel Brownie Cheesecake
93%Read ReviewsThe Experience
Ready To Eat
Unwrap, dig in
Freezer Friendly
Enjoy fresh or stock up
Caramel Brownie Cheesecake
A creamy cheesecake swirled with ribbons of chocolate over a rich brownie bottom, then crowned with brownie pieces, caramel, and pecans. It’s a chocolate lover’s idea of going all out. Mary Hostetter has baked Kimmswick’s favorites since founding the Blue Owl, the bakery behind the famous Levee High Apple Pie. Built for the table that believes dessert should never hold back.
This package serves 8-10 people and includes an 8" Caramel Brownie Cheesecake
- Contains no preservatives
- Cheesecakes ship frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place cheesecake in the refrigerator or in the freezer.
- Cheesecakes last up to 10 days in the refrigerator or up to 1 month in the freezer.
To Serve
- Allow cheesecake to thaw at room temperature for 1-2 hours.
- Slice, serve, and enjoy!
Home of the World Famous Levee High Apple Pie
Blue Owl Bakery
93% love this shopStar Shipper
Kimmswick, MOEveryone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.

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