• Caramel Brownie Cheesecake by Blue Owl Bakery
Favorite
Caramel Brownie Cheesecake by Blue Owl Bakery
Blue Owl Bakery93%Read ReviewsStar Shipper
Kimmswick, MO
Favorite

Caramel Brownie Cheesecake

93%Read Reviews

The Experience

Ready to Serve

Ready To Eat

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Freezer Friendly

Freezer Friendly

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Caramel Brownie Cheesecake

A creamy cheesecake swirled with ribbons of chocolate over a rich brownie bottom, then crowned with brownie pieces, caramel, and pecans. It’s a chocolate lover’s idea of going all out. Mary Hostetter has baked Kimmswick’s favorites since founding the Blue Owl, the bakery behind the famous Levee High Apple Pie. Built for the table that believes dessert should never hold back.

This package serves 8-10 people and includes an 8" Caramel Brownie Cheesecake

  • Contains no preservatives
  • Cheesecakes ship frozen with dry ice, may dissipate during transit.
  • Do not remove dry ice with bare hands.
  • Upon arrival, place cheesecake in the refrigerator or in the freezer.
  • Cheesecakes last up to 10 days in the refrigerator or up to 1 month in the freezer.

To Serve

  • Allow cheesecake to thaw at room temperature for 1-2 hours.
  • Slice, serve, and enjoy!
View Full Instructions

Home of the World Famous Levee High Apple Pie

Blue Owl Bakery
93% love this shop
Star Shipper
Kimmswick, MO
Everyone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
Blue Owl Bakery