• Butterscotch Pecan Pie by Blue Owl Bakery
Favorite
Butterscotch Pecan Pie by Blue Owl Bakery
Blue Owl Bakery93%Read ReviewsStar Shipper
Kimmswick, MO
Favorite

Butterscotch Pecan Pie

93%Read Reviews

Ships to U.S. & Canada

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Butterscotch Pecan Pie

Blue Owl Bakery ships its famous pies nationwide on Goldbelly! Mounded high with fresh Georgia pecan halves and caramel butterscotch glaze, the signature Butterscotch Pecan Pie from The Blue Owl is a house specialty. This rich and gooey pie is baked with butterscotch morsels, Georgia pecans, fresh creamy butter, eggs, and Madagascar vanilla!

Everyone in the historic town of Kimmswick, Missouri, knows Mary Hostetter’s Blue Owl, founded in 1983, is the spot for a delicious, country-style meal. Word of her famously tall, flaky-crusted Levee-High Apple Pie quickly traveled around the world and made her down-home Blue Owl Bakery a source for a true slice of heaven. The Levee-High Apple Pie was named one of Oprah’s Favorite Things!

This package serves 6-8 people and includes a 9" Butterscotch Pecan Pie

  • Contains no preservatives
  • Pies arrive ready to enjoy!
  • Upon arrival, place pies at room temperature, in the refrigerator, or in the freezer.
  • Pies last up to 3 days at room temperature, up to 5 days in the refrigerator, or up to 3 months in the freezer.
  • Pies can be enjoyed at room temperature or warmed if desired.

To Serve

  • Preheat oven to 350°F.
  • Place pie in the oven and bake for just under 10 minutes or until heated through.
  • Remove from oven and enjoy!
View Full Instructions

Home of the World Famous Levee High Apple Pie

Blue Owl Bakery
93% love this shop
Star Shipper
Kimmswick, MO
Everyone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
Blue Owl Bakery

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