Favorite
Favorite
Butterscotch Pecan Pie
94%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Butterscotch Pecan Pie
Mounded with fresh Georgia pecan halves under a caramel-butterscotch glaze, this house specialty bakes up rich and gooey on butterscotch morsels, creamy butter, eggs, and Madagascar vanilla. It’s the Blue Owl’s sweeter, deeper answer to a classic pecan pie. Mary Hostetter has baked Kimmswick’s favorites since founding the bakery that made the Levee High Apple Pie famous. A Missouri pie shop’s take on a Southern staple.
This package serves 6-8 people and includes a 9" Butterscotch Pecan Pie
- Contains no preservatives
- Pies arrive ready to enjoy!
- Upon arrival, place pies at room temperature, in the refrigerator, or in the freezer.
- Pies last up to 3 days at room temperature, up to 5 days in the refrigerator, or up to 3 months in the freezer.
- Pies can be enjoyed at room temperature or warmed if desired.
To Serve
- Preheat oven to 350°F.
- Place pie in the oven and bake for just under 10 minutes or until heated through.
- Remove from oven and enjoy!
Home of the World Famous Levee High Apple Pie
Blue Owl Bakery
94% love this shopStar Shipper
Kimmswick, MOEveryone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
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