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American Sweetheart Cake
The Experience
Ready To Eat
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Freezer Friendly
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American Sweetheart Cake
Celebrate America’s 250th birthday with Blue Owl Bakery’s American Sweetheart Cake. Beautifully decorated and handcrafted in Blue Owl’s renowned Missouri bakery, this festive cake brings timeless American charm to any celebration.
Perfect for Fourth of July gatherings, family celebrations, and patriotic occasions, it’s a memorable centerpiece for honoring this historic milestone. Gather family and friends, share a slice, and celebrate 250 years of American tradition with a cake made for special moments.
This package serves 30 people and includes 1 American Sweetheart Cake
- Each cake measures approx. 10"
- Cakes ship frozen with dry ice, may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place cake in the refrigerator or in the freezer.
- Cakes last up to 10 days in the refrigerator or up to 3 months in the freezer.
To Serve
- Allow cake to thaw for 2-3 hours at room temperature.
- Slice, serve, and enjoy!
- Buttercream Icing – Salt, Powdered Sugar, Icing Base (Palm Oil, Canola Oil, Vegetable Mono and Diglycerides, Polysorbate 80), Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Cottonseed Oil, Mono and Diglycerides, Polysorbate 60)
Contains: Soy
- White Cake – Sugar, Flour Bleached (Wheat Flour, Niacin, Iron, Thamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Palm Oil, Eggs with Sodium Silicoaluminate, Egg White, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Propylene Glycol Mono and Diesters, Sorbitan Monostearate, Modified Corn Starch, Tetrasodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Mono and Diglycerides, Calcium Acetate, Guar Gum, Cellulose Gum, Artificial Flavor, Soy Flour
Contains: Wheat, Eggs, Milk, Soy
- Premium Gel Color Red – Water, Sugar, Glycerine, FD&C Red #40, Modified Corn Starch, FD&C Red #3, Carrageenan, Potassium Sorbate (Preservative), Xanthan Gum, Citric Acid, Maltodextrin, Dextrose
- Premium Gel Color Royal Blue – Water, Sugar, Glycerine, FD&C Blue #1, Modified Corn Starch, FD&C Red #3, Carrageenan, Potassium Sorbate (Preservative), Xanthan Gum, Citric Acid, Maltodextrin, Dextrose
Prepared in a facility that handles nuts.
Home of the World Famous Levee High Apple Pie
Blue Owl's Levee High Apple Pie was named "The Two Best Desserts You've Never Tried" by Forbes Magazine and one of Oprah's Favorite Things. It has also been featured on the Today Show, Food Network, Wall Street Journal and USA Today.
Home of the World Famous Levee High Apple Pie
Blue Owl Bakery
94% love this shopStar Shipper
Kimmswick, MOEveryone in the historic town of Kimmswick, MO, knows Mary Hostetter’s restaurant is the spot for a delicious, country-style meal. But word of her famously tall, flaky-crusted Levee-High Apple Pie—each one piled high with 18 hand-peeled and hand-sliced apples has traveled around the world and made her downhome bakery a source for a true slice of heaven. An avid baker, Mary Hostetter started off in humbly 1983, offering homemade baked goods at festivals and fairs in the St. Louis area. But by Christmas of 1984, she was receiving 30,000 orders and knew she had to expand. Today, Mary welcomes more than 300 customers daily with the help of 75 staff at the Blue Owl Restaurant.
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