Smoked Curry Oxtail - 6 Pack

Bludso’s famous curry oxtails are smoked slow & low before being braised for four hours. These were featured on Guy Fieri’s Diners Drive-Ins and Dives! Recommended to serve over steamed rice.

The Bludso family has been perfecting the craft of slow-smoked meats for five generations. Founded by renowned pitmaster Kevin Bludso in 2008, Bludo’s seasons its meat with a custom dry rub before smoking it slow and low for up to 14 hours. This is Southern barbecue at its finest. Bludso’s BBQ was featured on Food Network’s Diners, Drive-Ins and Dives and was named the “Hottest BBQ in the U.S.” by Eater.